Electron beam and roasting treatments of cottonseed meal: Implications for gossypol content, rumen degradability parameters and fattening performance in lambs
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引用次数: 0
Abstract
This study evaluated the nutritional value of cottonseed meal (CSM) processed by roasting (125 °C for 30 min) and electron beam (EB) irradiation (75 kGy), using both in situ and in vivo approaches. Ruminal degradation kinetics were assessed via the nylon bag technique. A fattening trial was conducted using 18 male Shal lambs (32.44 ± 5.20 kg) in a completely randomized design (CRD). The lambs were assigned to three groups (n = 6), each receiving one of the experimental diets (treatments) containing untreated CSM (control), heat-treated (roasted) CSM (RCSM), or EB-irradiated CSM (ICSM). Both processing methods reduced the effective ruminal degradability of dry matter and crude protein at outflow rates of 0.02, 0.05, and 0.08 h−1 (P < 0.05); however, EB irradiation was more effective. Blood parameters remained unaffected (P > 0.05). Notably, lambs fed ICSM exhibited higher feed intake (P = 0.02), daily weight gain (P = 0.03), total weight gain (P = 0.03), and final body weight (P = 0.04) compared with those receiving RCSM. Feed conversion ratio showed a favorable trend (P = 0.08). Additionally, hot and cold carcass weights (P = 0.02, P = 0.04) and eye muscle width (P = 0.01) were greater in the ICSM group. These results suggest that EB irradiation improves ruminal protein protection and enhances growth performance and carcass quality in fattening lambs.
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