The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds.
Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Guglielmo D'Aurizio, Francesca Barchiesi, Sara Gentili, Elena Ciccarelli
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引用次数: 0
Abstract
Sampling is a cornerstone of food safety monitoring, yet traditional frequentist approaches can yield unreliable inferences in the presence of rare or absent events, particularly when maximum likelihood estimates lie on the boundary of the parameter space and asymptotic approximations are not justified due to insufficient event counts. This study introduces the Bayesian β-binomial model as an effective framework to improve statistical inference in sampling plans, integrating prior knowledge with observed data to yield robust uncertainty estimates of contamination prevalence. The model was applied to ten years (2015-2024) of monitoring data on algal biotoxins in Chamelea gallina striped clams from classified harvesting areas in the Marche Region, Italy. Given the scarcity of historical data, three prior scenarios were tested - optimistic [β(1,10)], non-informative [β(1,1)], and pessimistic [β(5,10)] - to evaluate sensitivity to prior assumptions. Analytical determinations for five toxin groups (domoic acid, saxitoxin, azaspiracid, okadaic acid, and yessotoxin) showed that all results, except one sample below the maximum legal limit, were under quantification thresholds. Bayesian posterior estimates confirmed a very low probability of biotoxin accumulation above limits, even under pessimistic assumptions. The findings demonstrate the model's capacity to generate stable, interpretable estimates and credible intervals, which is particularly valuable when the prevalence is not exactly zero but may be extremely small. Overall, the Bayesian β-binomial approach strengthens evidence-based decision-making in food safety surveillance, providing a transparent and adaptable tool for risk assessment and regulatory management.
期刊介绍:
The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.