Preoperative malnutrition is associated with increased early complications and higher two-year nonunion risk after Tibial shaft fracture fixation

IF 2.4 3区 医学 Q3 CRITICAL CARE MEDICINE
Jawad Saad , David Abdelnour , Magd Boutany , Alqasim Elnaggar , Hadi Elmenini , Ahmad Almaat , Ali Mehaidli , Rahul Vaidya
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引用次数: 0

Abstract

Background

Malnutrition is a potentially modifiable risk factor that may influence perioperative complications and fracture healing. This study evaluated the association between preoperative laboratory-defined malnutrition and short-term complications and 2-year outcomes following operative fixation of tibial shaft fractures.

Methods

Using the TriNetX Research Network (112 healthcare organizations), adults (≥18 years) undergoing operative management for tibial shaft fracture were identified. Preoperative malnutrition was defined as albumin ≤3.5 g/dL and/or leukocytes ≤1.5 × 10³/µL within 1 year prior to the index event. Cohorts were propensity score matched 1:1 on demographics and comorbidities. Outcomes were assessed from day 1 post-index through 90 days (medical/surgical complications) and 730 days (healing-related and limb outcomes). Risk ratios (RR) and hazard ratios (HR) with 95% confidence intervals (CI) were reported.

Results

After matching, 44,780 patients were included in each cohort (89,560 total), with good balance across covariates (all SMDs <0.10). At 90 days, malnutrition was associated with higher risk of acute respiratory failure/mechanical ventilation (13.9% vs 3.4%; RR 4.10 [95% CI 3.88–4.33].; HR 4.32 [4.09–4.57].), sepsis (5.2% vs 1.2%; RR 4.35 [3.97–4.77].; HR 4.47 [4.07–4.91].), postoperative infection (5.7% vs 1.8%; RR 3.14 [2.90–3.39].; HR 3.23 [2.99–3.50].), acute kidney injury (8.6% vs 3.0%; RR 2.90 [2.73–3.08].; HR 2.99 [2.81–3.18].), and DVT/PE (6.5% vs 2.7%; RR 2.36 [2.21–2.52].; HR 2.42 [2.26–2.59].) (all p < 0.001). At 2 years, malnutrition was associated with increased nonunion (4.4% vs 1.6%; RR 2.69 [2.47–2.92].; HR 2.85 [2.62–3.10].), chronic osteomyelitis (12.5% vs 3.9%; RR 3.19 [3.02–3.36].; HR 3.50 [3.32–3.69].), hardware removal (10.1% vs 6.0%; RR 1.68 [1.61–1.76].; HR 1.83 [1.74–1.92].), and amputation (1.4% vs 0.4%; RR 3.47 [2.95–4.08].; HR 3.59 [3.05–4.23].) (all p < 0.001). Revision fixation did not differ (8.4% vs 8.1%; p = 0.096).

Conclusions

Preoperative laboratory-defined malnutrition was independently associated with substantially higher 90-day morbidity and increased 2-year nonunion and limb-complication risk following operative tibial shaft fracture management. These findings support preoperative nutritional risk stratification and targeted optimization efforts in this population.
术前营养不良与胫干骨折固定后早期并发症增加和两年不愈合风险增高有关。
背景:营养不良是影响围手术期并发症和骨折愈合的潜在可改变的危险因素。本研究评估了术前实验室定义的营养不良与胫骨干骨折手术固定后短期并发症和2年预后之间的关系。方法:利用TriNetX研究网络(112家医疗机构),对接受胫骨干骨折手术治疗的成人(≥18岁)进行识别。术前营养不良定义为在指标事件发生前1年内白蛋白≤3.5 g/dL和/或白细胞≤1.5 × 10³/µL。队列在人口统计学和合并症上的倾向评分匹配为1:1。结果从指数后第1天到90天(医疗/手术并发症)和730天(愈合相关和肢体结果)进行评估。报告了95%可信区间(CI)的风险比(RR)和危险比(HR)。结果:匹配后,每个队列纳入44,780例患者(共89,560例),各变量之间具有良好的平衡(所有SMDs)。结论:术前实验室定义的营养不良与手术后胫骨骨干骨折治疗后90天发病率显著升高、2年骨不连和肢体并发症风险增加独立相关。这些发现支持术前营养风险分层和有针对性的优化工作。
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来源期刊
CiteScore
4.00
自引率
8.00%
发文量
699
审稿时长
96 days
期刊介绍: Injury was founded in 1969 and is an international journal dealing with all aspects of trauma care and accident surgery. Our primary aim is to facilitate the exchange of ideas, techniques and information among all members of the trauma team.
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