Revisiting enzyme engineering strategies and reaction mechanisms of lytic polysaccharide monooxygenases (LPMOs).

IF 7.7 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Critical Reviews in Biotechnology Pub Date : 2026-05-01 Epub Date: 2026-02-02 DOI:10.1080/07388551.2025.2612611
Musaddique Hossain, Shalini Das, Subba Reddy Dodda, Kamalpreet Singh, Tiyasa Bhuniya, Tiasha Ghosh, Sudit S Mukhopadhyay
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引用次数: 0

Abstract

Lytic polysaccharide monooxygenases (LPMOs) are auxiliary metalloenzymes that play a crucial role in the degradation of polysaccharides through an oxidative mechanism, distinguishing them from the traditional glycoside hydrolases. Although LPMOs were first identified in 1992, their functional identity and unique oxidative activity were not fully understood until the year 2010. These enzymes cleave at the C1 or C4 position of glycosidic bonds in polysaccharides using molecular oxygen and reductants such as ascorbic acid or cellobiose dehydrogenase (CDH). LPMOs exhibit significant sequence diversity across eight known families and operate via complex mechanisms. Structurally, LPMOs have a conserved active site with a copper ion coordinated by two histidine residues, known as the "histidine brace" which is crucial for their oxidative activity Their ability to enhance the efficiency of cellulase enzymes makes them highly valuable in the bio refinery industry. This review focuses on details of: regioselectivity, reaction mechanism, protein engineering strategies, and industrial applications of LPMO. It also emphasizes the building correlation between challenges at the industrial level and their possible solutions through enzyme engineering.

回顾多糖单加氧酶(LPMOs)的酶工程策略和反应机理。
多糖单加氧酶(Lytic多糖monooxygenase, LPMOs)是一种辅助金属酶,与传统的糖苷水解酶不同,它通过氧化机制在多糖的降解中起着至关重要的作用。尽管LPMOs于1992年首次被发现,但直到2010年才完全了解其功能特征和独特的氧化活性。这些酶利用分子氧和还原剂(如抗坏血酸或纤维素二糖脱氢酶(CDH))在多糖中糖苷键的C1或C4位置进行裂解。LPMOs在8个已知家族中表现出显著的序列多样性,并通过复杂的机制起作用。在结构上,LPMOs具有一个由两个组氨酸残基配位的铜离子的保守活性位点,被称为“组氨酸支架”,这对它们的氧化活性至关重要。它们提高纤维素酶效率的能力使它们在生物精炼工业中具有很高的价值。本文综述了LPMO的区域选择性、反应机理、蛋白质工程策略和工业应用等方面的研究进展。它还强调在工业水平上的挑战与通过酶工程可能解决方案之间建立相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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