Assessment of tools for the diagnosis of malnutrition and overall survival in adults diagnosed with oral squamous cell carcinoma: A comparison study.

IF 4.1
Hao Wang, Chang Liu, Xite Zheng, Yu Huang, Kaixiong Wei, Jianghua Liu, Hanchen Zhou, Yiming Zhang, Chong Wang, Zhien Feng
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Abstract

Background: The Global Leadership Initiative on Malnutrition (GLIM) criteria have been suggested for use in clinical practice for multiple tumor types, but there are currently no data on the effectiveness of tools for the diagnosis of malnutrition in patients with oral squamous cell carcinoma.

Methods: A retrospective study was conducted including 317 patients who underwent radical surgery for oral squamous cell carcinoma between October 2021 and May 2024. Six preoperative nutrition assessment tools were included: the GLIM criteria, Patient-Generated Subjective Global Assessment, European Society for Clinical Nutrition and Metabolism criteria, Prognostic Nutritional Index, Nutritional Risk Index, and body mass index.

Results: Multivariate Cox proportional hazards models indicated that severe malnutrition identified by GLIM (hazard ratio [HR], 2.10; 95% CI, 1.01-4.36; P = 0.04) and the GLIM subcriteria combination of weight loss and cancer (HR, 7.30; 95% CI, 2.98-17.89; P < 0.001) were independent predictors of overall survival. The GLIM subcriteria combination of weight loss and cancer (Brier score, 0.096; C statistics [0.80; 95% CI, 0.74-0.85]) had the best predictive performance for overall survival.

Conclusion: The GLIM criteria have predictive value for diagnosing preoperative malnutrition in patients with oral squamous cell carcinoma. However, the GLIM subcriteria combination of weight loss and cancer offers greater advantages in prognostic prediction and may be useful for risk stratification and guidance for nutrition interventions in patients with oral squamous cell carcinoma.

评估诊断为口腔鳞状细胞癌的成人营养不良和总生存率的工具:一项比较研究。
背景:全球营养不良领导倡议(GLIM)标准已被建议用于多种肿瘤类型的临床实践,但目前尚无关于口腔鳞状细胞癌患者营养不良诊断工具有效性的数据。方法:对2021年10月至2024年5月期间接受口腔鳞状细胞癌根治性手术的317例患者进行回顾性研究。六种术前营养评估工具包括:GLIM标准、患者主观总体评估、欧洲临床营养与代谢学会标准、预后营养指数、营养风险指数和体重指数。结果:多因素Cox比例风险模型显示,GLIM诊断的严重营养不良(风险比[HR]为2.10;95% CI为1.01 ~ 4.36;P = 0.04)和GLIM合并体重减轻和癌症的亚标准(风险比[HR]为7.30;95% CI为2.98 ~ 17.89;P)是口腔鳞状细胞癌患者术前营养不良的预测标准。然而,体重减轻和癌症的GLIM亚标准组合在预后预测方面具有更大的优势,可能有助于口腔鳞状细胞癌患者的风险分层和营养干预指导。
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