Curcumin as a multi-target nutritional intervention alleviates exercise-induced injuries from overtraining: intervention efficacy and mechanism of action

IF 3.9 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Journal of Functional Foods Pub Date : 2026-02-01 Epub Date: 2026-01-23 DOI:10.1016/j.jff.2026.107166
Senlin Lei , Shuyue Deng , Ruolan Shi , Yifu Ding , Xiaoan Chen , Xianhui Li
{"title":"Curcumin as a multi-target nutritional intervention alleviates exercise-induced injuries from overtraining: intervention efficacy and mechanism of action","authors":"Senlin Lei ,&nbsp;Shuyue Deng ,&nbsp;Ruolan Shi ,&nbsp;Yifu Ding ,&nbsp;Xiaoan Chen ,&nbsp;Xianhui Li","doi":"10.1016/j.jff.2026.107166","DOIUrl":null,"url":null,"abstract":"<div><div>Curcumin (CUR), a natural polyphenol, exerts antioxidant, anti-inflammatory, and metabolic regulatory actions in exercise physiology and may help ameliorate overtraining-induced multi-organ dysfunction and delayed recovery states associated with overtraining syndrome (OTS). This review systematically summarizes the effects of CUR—across different doses, timing/duration regimens, and delivery systems—on exercise performance, functional recovery, and indices of muscle injury and multi-organ pathology in individuals with varying training status. Given that CUR is challenged by insufficient exposure due to low solubility, extensive first-pass metabolism, and rapid clearance, we introduce an “outcome-window–timing/duration–systemic exposure–outcome interpretation” framework to align systemic exposure with the temporal windows of recovery endpoints related to exercise-induced muscle damage (EIMD) (muscle function and muscle-damage–related indices). This framework is intended to improve the practical interpretability of dosing, supplementation timing, and delivery-system selection, while highlighting the decisive role of formulation type in exposure variability and cross-study comparability, as well as the moderating influence of training status on observable responses. Finally, future research directions were proposed, including optimized formulation and personalized supplementation strategies. Collectively, these insights support the development of multi-target, natural product–based interventions in sports medicine and encourage integrating phytochemicals into precision nutrition to promote recovery and optimize performance.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"137 ","pages":"Article 107166"},"PeriodicalIF":3.9000,"publicationDate":"2026-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464626000162","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/1/23 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Curcumin (CUR), a natural polyphenol, exerts antioxidant, anti-inflammatory, and metabolic regulatory actions in exercise physiology and may help ameliorate overtraining-induced multi-organ dysfunction and delayed recovery states associated with overtraining syndrome (OTS). This review systematically summarizes the effects of CUR—across different doses, timing/duration regimens, and delivery systems—on exercise performance, functional recovery, and indices of muscle injury and multi-organ pathology in individuals with varying training status. Given that CUR is challenged by insufficient exposure due to low solubility, extensive first-pass metabolism, and rapid clearance, we introduce an “outcome-window–timing/duration–systemic exposure–outcome interpretation” framework to align systemic exposure with the temporal windows of recovery endpoints related to exercise-induced muscle damage (EIMD) (muscle function and muscle-damage–related indices). This framework is intended to improve the practical interpretability of dosing, supplementation timing, and delivery-system selection, while highlighting the decisive role of formulation type in exposure variability and cross-study comparability, as well as the moderating influence of training status on observable responses. Finally, future research directions were proposed, including optimized formulation and personalized supplementation strategies. Collectively, these insights support the development of multi-target, natural product–based interventions in sports medicine and encourage integrating phytochemicals into precision nutrition to promote recovery and optimize performance.

Abstract Image

姜黄素作为多靶点营养干预减轻过度训练所致运动损伤的干预效果及作用机制
姜黄素(Curcumin, CUR)是一种天然多酚,在运动生理学中具有抗氧化、抗炎和代谢调节作用,可能有助于改善过度训练引起的多器官功能障碍和与过度训练综合征(OTS)相关的延迟恢复状态。这篇综述系统地总结了不同剂量、时间/持续时间方案和给药系统对不同训练状态个体的运动表现、功能恢复、肌肉损伤指标和多器官病理的影响。鉴于低溶解度、广泛的首过代谢和快速清除导致CUR暴露不足,我们引入了一个“结果窗口-时间/持续时间-系统暴露-结果解释”框架,将系统暴露与与运动诱导的肌肉损伤(EIMD)(肌肉功能和肌肉损伤相关指数)相关的恢复终点的时间窗口相结合。该框架旨在提高剂量、补充时间和给药系统选择的实际可解释性,同时强调配方类型在暴露变异性和交叉研究可比性中的决定性作用,以及训练状态对可观察反应的调节作用。最后,提出了今后的研究方向,包括优化配方和个性化补充策略。总的来说,这些见解支持运动医学中多目标、基于天然产品的干预措施的发展,并鼓励将植物化学物质整合到精确营养中,以促进恢复和优化表现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书