Layered nitrogen application drives changes in nitrogen nutrition status of wheat by affecting key soil microbial clusters

IF 5.5 1区 农林科学 Q1 AGRONOMY
European Journal of Agronomy Pub Date : 2026-04-01 Epub Date: 2026-01-20 DOI:10.1016/j.eja.2026.128011
Yang Zhou, Pengjia Wu, Yanjie Qu, Shengyan Pang, Haimeng Mu, Min Yang, Xiang Lin, Dong Wang
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引用次数: 0

Abstract

Optimizing nitrogen (N) fertilizer management is essential for improving wheat yield and nitrogen use efficiency, yet the mechanisms by which layered N application regulates crop N nutrition through soil microbial processes across growth stages remain unclear. Here, we conducted a four-year field experiment to examine how layered N fertilization modulates soil microbial communities and nutrient dynamics to better match wheat N demand and enhance productivity. Treatments included conventional N application at 8 cm soil depth (N8), layered N application at 8, 16, and 24 cm in a 1:2:1 ratio (N1–2–1), and a no-N control (NCK). Layered N fertilization increased grain yield by 18.7 % and total N accumulation by 19.0 % compared with conventional N application, while maintaining an optimal nitrogen nutrition index throughout wheat development. These yield gains were associated with a marked increase in soil available phosphorus (AP), which enhanced bacterial diversity (Shannon index) and richness (Chao1 index). Co-occurrence network analysis identified two key microbial modules (Module 1 and Module 5) that strongly predicted wheat N accumulation and yield (p < 0.01). The functional roles of these modules shifted from saprotrophic and nitrifying processes at the regreening stage to aromatic compound degradation and root symbiosis at anthesis. Dominant taxa within these modules, particularly Stanjemonium and Coniochaeta, were the strongest contributors to wheat N concentration at the regreening and anthesis stages, respectively. Random forest analysis further indicated that AP exerted a direct regulatory effect on microbial module abundance, while soil N availability influenced wheat N nutrition indirectly through its interactions with AP and microbial network structure. Structural equation modeling confirmed that these pathways ultimately determined wheat nitrogen nutritional status and yield. Overall, layered N fertilization enhances wheat N uptake and productivity by reshaping soil microbial network organization through AP-mediated mechanisms, highlighting the importance of microbial ecological clusters in synchronizing crop N demand with nutrient supply across growth stages.
分层施氮通过影响土壤关键微生物群驱动小麦氮素营养状况的变化
优化氮肥管理对提高小麦产量和氮素利用效率至关重要,但分层施氮通过不同生长阶段土壤微生物过程调节作物氮素营养的机制尚不清楚。在此,我们进行了为期四年的田间试验,以研究分层施氮如何调节土壤微生物群落和养分动态,从而更好地匹配小麦对氮的需求并提高产量。处理包括土壤深度为8 cm (N8)的常规施氮,8、16和24 cm按1:2:1的比例分层施氮(N1-2-1)和不施氮对照(NCK)。与常规施氮相比,分层施氮可使籽粒产量提高18.7 %,总氮积累提高19.0 %,同时在小麦发育过程中保持最佳氮素营养指数。土壤有效磷(AP)显著增加,细菌多样性(Shannon指数)和丰富度(Chao1指数)增加。共现网络分析发现,两个关键微生物模块(模块1和模块5)对小麦氮素积累和产量具有较强的预测作用(p <; 0.01)。这些模块的功能作用从绿植阶段的腐养和硝化过程转向开花阶段的芳香族化合物降解和根系共生过程。在复绿期和开花期,各模块内的优势类群对小麦氮素的贡献最大,其中以石竹属和针毛纲的贡献最大。随机森林分析进一步表明,氮素对微生物模块丰度具有直接调节作用,而土壤氮有效性通过与氮素和微生物网络结构的相互作用间接影响小麦氮素营养。结构方程模型证实了这些途径最终决定了小麦氮素营养状况和产量。总体而言,分层施氮通过ap介导的机制重塑土壤微生物网络组织,从而提高小麦对氮的吸收和生产力,突出了微生物生态集群在作物生长各阶段氮需求和养分供应同步中的重要性。
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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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