Yang Zhou, Pengjia Wu, Yanjie Qu, Shengyan Pang, Haimeng Mu, Min Yang, Xiang Lin, Dong Wang
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引用次数: 0
Abstract
Optimizing nitrogen (N) fertilizer management is essential for improving wheat yield and nitrogen use efficiency, yet the mechanisms by which layered N application regulates crop N nutrition through soil microbial processes across growth stages remain unclear. Here, we conducted a four-year field experiment to examine how layered N fertilization modulates soil microbial communities and nutrient dynamics to better match wheat N demand and enhance productivity. Treatments included conventional N application at 8 cm soil depth (N8), layered N application at 8, 16, and 24 cm in a 1:2:1 ratio (N1–2–1), and a no-N control (NCK). Layered N fertilization increased grain yield by 18.7 % and total N accumulation by 19.0 % compared with conventional N application, while maintaining an optimal nitrogen nutrition index throughout wheat development. These yield gains were associated with a marked increase in soil available phosphorus (AP), which enhanced bacterial diversity (Shannon index) and richness (Chao1 index). Co-occurrence network analysis identified two key microbial modules (Module 1 and Module 5) that strongly predicted wheat N accumulation and yield (p < 0.01). The functional roles of these modules shifted from saprotrophic and nitrifying processes at the regreening stage to aromatic compound degradation and root symbiosis at anthesis. Dominant taxa within these modules, particularly Stanjemonium and Coniochaeta, were the strongest contributors to wheat N concentration at the regreening and anthesis stages, respectively. Random forest analysis further indicated that AP exerted a direct regulatory effect on microbial module abundance, while soil N availability influenced wheat N nutrition indirectly through its interactions with AP and microbial network structure. Structural equation modeling confirmed that these pathways ultimately determined wheat nitrogen nutritional status and yield. Overall, layered N fertilization enhances wheat N uptake and productivity by reshaping soil microbial network organization through AP-mediated mechanisms, highlighting the importance of microbial ecological clusters in synchronizing crop N demand with nutrient supply across growth stages.
期刊介绍:
The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:
crop physiology
crop production and management including irrigation, fertilization and soil management
agroclimatology and modelling
plant-soil relationships
crop quality and post-harvest physiology
farming and cropping systems
agroecosystems and the environment
crop-weed interactions and management
organic farming
horticultural crops
papers from the European Society for Agronomy bi-annual meetings
In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.