Plasmid-mediated antimicrobial resistance in non-typhoidal Salmonella: serotype-specific mechanisms and ecological implications

IF 5.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiujuan Zhou , Phil Bremer , Chunlei Shi
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引用次数: 0

Abstract

Non-typhoidal Salmonella (NTS) is a leading cause of foodborne illness, with multidrug-resistant (MDR) strains challenging treatment and food safety. Serotype-specific plasmid associations underlie distinct antimicrobial resistance (AMR) risks: IncHI2 plasmids in S. Typhimurium, virulence-plasmid exclusion in S. Enteritidis, pESI megaplasmids in S. Infantis, and multi-plasmid carriage in S. Indiana. These profiles shape persistence in livestock, processing, and retail settings, raising the likelihood of resistance spread along the farm-to-fork continuum. Plasmid interactions, including helper-mediated mobilization, IS26-driven recombination, and fusion events, accelerate the emergence of mosaic or hybrid plasmids that combine resistance and virulence, enhancing adaptability in food-associated environments. Ecological factors such as gut microbiota, biofilms, and exposure to disinfectants or microplastics further promote plasmid transfer and maintenance. Within a One Health framework, integrating food chain surveillance, predictive modeling, and microbiota-targeted or CRISPR-based tools provides opportunities to monitor, predict, and disrupt plasmid dissemination. By combining serotype-specific, evolutionary, and ecological perspectives, this review highlights key mechanisms driving AMR in NTS and identifies actionable intervention points to reduce MDR Salmonella risks in the food chain.
非伤寒沙门氏菌质粒介导的抗菌素耐药性:血清型特异性机制和生态意义。
非伤寒沙门氏菌(NTS)是食源性疾病的主要原因,耐多药(MDR)菌株对治疗和食品安全构成挑战。血清型特异性质粒关联是不同抗菌素耐药性(AMR)风险的基础:鼠伤寒沙门氏菌的IncHI2质粒,肠炎沙门氏菌的毒力质粒排除,婴儿沙门氏菌的pESI巨型质粒,印第安纳沙门氏菌的多质粒携带。这些特征决定了牲畜、加工和零售环境中的持久性,提高了耐药性沿农场到餐桌连续体传播的可能性。质粒相互作用,包括助剂介导的动员、is26驱动的重组和融合事件,加速了马赛克或杂交质粒的出现,这些质粒结合了抗性和毒性,增强了对食物相关环境的适应性。生态因素,如肠道菌群,生物膜,暴露于消毒剂或微塑料进一步促进质粒转移和维持。在“同一个健康”框架内,整合食物链监测、预测建模和针对微生物群或基于crispr的工具,为监测、预测和破坏质粒传播提供了机会。通过结合血清型特异性、进化和生态观点,本综述强调了NTS中导致耐多药耐药性的关键机制,并确定了可操作的干预点,以减少食物链中的耐多药沙门氏菌风险。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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