Alpha-amylase supplementation in reduced-energy diets enhances energy efficiency, mineral digestibility and intestinal health in broiler chickens.

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
British Poultry Science Pub Date : 2026-08-01 Epub Date: 2026-01-19 DOI:10.1080/00071668.2025.2588245
T S Andrade, G N Comin, N Rohloff Junior, L I Datsch, G Toniazzo, N Borsatto, L F Ranna, D S Gust, P L O Carvalho, C Eyng, R V Nunes
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引用次数: 0

Abstract

1. Limited starch digestibility in broiler diets, associated with granule structure and ingredient variability, can reduce energy utilisation and impair performance. Thus, this study aimed to evaluate the effects of alpha-amylase supplementation on performance, carcase yield, nutrient digestibility, intestinal morphology and short-chain fatty acid production.2. A total of 640 male broiler chickens (Cobb 500) were distributed in a completely randomised design with four treatments and eight repetitions of 20 birds each. The treatments: PC: positive control, formulated to meet the nutritional requirements of the birds; NC: negative control with a reduction of 0.25 MJ of metabolisable energy (ME) per kg of diet; NCA100: NC + 100 g alpha-amylase per kg of diet; NCA200; NC + 200 g alpha-amylase per kg of diet.3. At 21 and 42 d, performance was evaluated and, at 42 d, carcase yield and cuts, nutrient digestibility, intestinal morphology and short-chain fatty acid production were assessed in broiler chickens.4. At 21 and 42 d of age, broiler chickens supplemented with NCA200 exhibited improved metabolisable energy (ME) utilisation compared to the PC and NC groups. At 42 d, NCA200 supplementation increased ileal nutrient digestibility, as indicated by both digestible ash and the ash digestibility coefficient. At the same age, broiler chickens supplemented with NCA200 showed enhanced duodenal morphology, with greater villus height and villus-to-crypt ratio, as well as elevated caecal short-chain fatty acid concentrations, including acetic, propanoic and butyric acids, compared to the PC and NC groups.5. In conclusion, supplementation with NCA200 in reduced-energy diets increased mineral digestibility, promoted beneficial changes in intestinal morphology and elevated short-chain fatty acid production, demonstrating its efficacy in broiler diets without affecting performance.

在低能量饲粮中添加α -淀粉酶可提高肉仔鸡的能量效率、矿物质消化率和肠道健康。
1. 肉鸡饲粮中淀粉消化率有限,与颗粒结构和成分变化有关,可降低能量利用,损害生产性能。因此,本研究旨在评价α -淀粉酶添加对肉鸡生产性能、胴体产量、营养物质消化率、肠道形态和短链脂肪酸产量的影响。选用科布500雄性肉鸡640只,采用完全随机设计,分4个处理,8个重复,每个重复20只鸡。处理:PC:阳性对照,为满足禽类营养需求而配制;NC:阴性对照,每公斤日粮代谢能(ME)减少0.25 MJ;NCA100:每kg日粮添加NC + 100 g α -淀粉酶;NCA200;2 .每千克日粮添加200克α -淀粉酶。在第21天和第42天分别评估肉鸡的生产性能,并在第42天评估肉仔鸡的胴体产量和切肉量、营养物质消化率、肠道形态和短链脂肪酸产量。21日龄和42日龄时,与PC组和NC组相比,添加NCA200的肉鸡代谢能利用率显著提高。从可消化灰分和灰分消化系数可以看出,在42 d时,添加NCA200提高了回肠营养物质的消化率。5.与PC组和NC组相比,添加NCA200改善了肉鸡十二指肠形态,提高了绒毛高度和绒毛/隐窝比,提高了盲肠短链脂肪酸浓度,包括乙酸、丙酸和丁酸。综上所述,在低能饲粮中添加NCA200可提高饲粮中矿物质消化率,促进肠道形态的有益变化,提高短链脂肪酸的产量,在不影响生产性能的情况下证明其在肉仔鸡饲粮中的有效性。
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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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