T S Andrade, G N Comin, N Rohloff Junior, L I Datsch, G Toniazzo, N Borsatto, L F Ranna, D S Gust, P L O Carvalho, C Eyng, R V Nunes
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引用次数: 0
Abstract
1. Limited starch digestibility in broiler diets, associated with granule structure and ingredient variability, can reduce energy utilisation and impair performance. Thus, this study aimed to evaluate the effects of alpha-amylase supplementation on performance, carcase yield, nutrient digestibility, intestinal morphology and short-chain fatty acid production.2. A total of 640 male broiler chickens (Cobb 500) were distributed in a completely randomised design with four treatments and eight repetitions of 20 birds each. The treatments: PC: positive control, formulated to meet the nutritional requirements of the birds; NC: negative control with a reduction of 0.25 MJ of metabolisable energy (ME) per kg of diet; NCA100: NC + 100 g alpha-amylase per kg of diet; NCA200; NC + 200 g alpha-amylase per kg of diet.3. At 21 and 42 d, performance was evaluated and, at 42 d, carcase yield and cuts, nutrient digestibility, intestinal morphology and short-chain fatty acid production were assessed in broiler chickens.4. At 21 and 42 d of age, broiler chickens supplemented with NCA200 exhibited improved metabolisable energy (ME) utilisation compared to the PC and NC groups. At 42 d, NCA200 supplementation increased ileal nutrient digestibility, as indicated by both digestible ash and the ash digestibility coefficient. At the same age, broiler chickens supplemented with NCA200 showed enhanced duodenal morphology, with greater villus height and villus-to-crypt ratio, as well as elevated caecal short-chain fatty acid concentrations, including acetic, propanoic and butyric acids, compared to the PC and NC groups.5. In conclusion, supplementation with NCA200 in reduced-energy diets increased mineral digestibility, promoted beneficial changes in intestinal morphology and elevated short-chain fatty acid production, demonstrating its efficacy in broiler diets without affecting performance.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .