Association between sarcopenia index based on the serum creatinine to cystatin C ratio and cancer incidence in middle-aged and older adults in China: A nationwide cohort study
Pincheng Luo M.B., B.Ch., B.A.O. , Shanshan Cai Ph.D. , Huanlin Zhou B.S. , Junhui Zhu M.Ed. , Yule Yang M.Ed. , Yanxue Lian Ph.D.
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引用次数: 0
Abstract
Objectives
To examine the association between a novel sarcopenia index and cancer incidence among Chinese adults aged ≥45 y.
Methods
Data were derived from the China Health and Retirement Longitudinal Study. The sarcopenia index was calculated as the ratio of serum creatinine (mg/L) to serum cystatin C (mg/L), multiplied by 100. Incident cancer was identified through self-reported physician diagnosis. Cox proportional hazards models were used to estimate the association between the sarcopenia index and cancer risk, evaluated both continuously and by tertiles. Dose–response and linearity were assessed using restricted cubic spline regression and likelihood ratio tests, respectively.
Results
A total of 10 446 participants (median age, 59 y) were included. During a median follow-up of 8.92 y, 248 participants developed cancer. The sarcopenia index was linearly associated with cancer risk. Each 1.0–SD increase in the index was associated with a 2% reduction in cancer risk. Compared with the lowest tertile (T1), adjusted hazard ratios (HRs) were 0.97 (95% CI, 0.73–1.29; P = 0.83) for T2 and 0.58 (95% CI, 0.41–0.83; P < 0.01) for T3 (P for trend < 0.01). Using T3 as the reference, HRs were 1.67 (95% CI, 1.18–2.36; P < 0.01) for T2 and 1.72 (95% CI, 1.21–2.46; P < 0.01) for T1 (P for trend < 0.01).
Conclusions
A significant inverse association was observed between the sarcopenia index and incident cancer risk in middle-aged and older adults, highlighting the potential role of skeletal muscle health in cancer prevention.
期刊介绍:
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.