Study on the Preparation of Frankincense Volatile Oil Submicro Emulsion and Its Effect on Ulcerative Colitis.

IF 3
Mei Liu, Yujiao Wang, Mengmeng Wang, Le Zhang, Zihao Niu, Xuan Wang, Jie Wang, Ning Xia, Jinhui Wang, Xiaoxiao Ge, Chao Chen, Qin Chen, Shihao Zhang, Yundong Xie, Huanxian Shi, Chongbo Zhao, Junbo Zou, Dongyan Guo, Yajun Shi, Ming Yang, Zhennan She, Xiaofei Zhang, Jing Sun
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引用次数: 0

Abstract

Introduction: Frankincense Essential Oil (FREO) has demonstrated curative potential in Ulcerative Colitis (UC) patients. However, the inherent instability of FREO results in its relatively low bioavailability. Therefore, the present study aimed to develop a novel oral O/W type FREO Submicron Emulsion Formulation (FREO-SE). This was achieved by encapsulating FREO within submicron emulsion droplets, with the further objective of elucidating the anti-UC efficacy of FREOSE.

Methods: A single-factor experimental approach was employed to screen the formulation, dosage, and preparation process of FREO-SE. Subsequently, the Box-Behnken Design (BBD) was utilized to optimize the submicron emulsion preparation procedure. The quality of the prepared emulsion was evaluated. Finally, a comparative analysis of the anti-ulcerative colitis efficacies of FREO and FREOSE was conducted using a UC mouse model. The mechanism of action of FREO-SE was further examined through immunohistochemistry, with the ultimate goal of enhancing the stability of FREO and elucidating its therapeutic effects on ulcerative colitis.

Results: The optimal formulation and manufacturing process for FREO-SE were established, and the particle size, PDI, and Zeta potential were characterized, with values of 105.09 ± 1.27 nm, 0.30 ± 0.02, and -37.43 ± 0.97 mV, respectively, confirming the successful preparation of FREO-SE. In DSS-induced UC mice, FREO-SE significantly reduced the DAI score compared with the DSS group. The weight loss of the FREO-SE-H group mice was significantly reduced (p < 0.001), and the shortening of colon length was significantly reduced (p < 0.001). Serum TNF-α and IL-6 levels were significantly reduced (p < 0.001), thereby alleviating colonic tissue lesions. The expression of p-ERK and p-P65 in colon tissue was significantly reduced (p < 0.001). In conclusion, FREO-SE inhibited the levels of p-ERK and p-P65 in MAPK and NF-κB signaling, and demonstrated a definite therapeutic effect in a mouse model of ulcerative colitis.

Discussion: This study confirmed that the FREO-SE formulation notably potentiates the therapeutic efficacy of FREO against UC, with its mechanism underlying modulation of the MAPK/NF-κB inflammatory signaling pathway.

Conclusion: The preparation process of FREO-SE is characterized by stability, simplicity, and controllability, endowing it with excellent stability. FREO-SE exhibits a protective effect against DSSinduced UC in mice and demonstrates significant efficacy in the ulcerative colitis mouse model.

乳香挥发油亚微乳剂的制备及其对溃疡性结肠炎的治疗作用研究。
乳香精油(FREO)已经证明了治疗溃疡性结肠炎(UC)患者的潜力。然而,FREO固有的不稳定性导致其相对较低的生物利用度。因此,本研究旨在研制一种新型口服O/W型FREO亚微米乳剂(FREO- se)。这是通过将FREO封装在亚微米乳剂液滴中来实现的,进一步的目的是阐明FREOSE的抗uc功效。方法:采用单因素实验法对FREO-SE的处方、用量及制备工艺进行筛选。随后,利用Box-Behnken设计(BBD)优化了亚微米乳液的制备工艺。对所制乳液的质量进行了评价。最后,采用UC小鼠模型,比较分析FREO和FREOSE抗溃疡性结肠炎的疗效。通过免疫组化进一步研究FREO- se的作用机制,最终目的是增强FREO的稳定性,阐明其对溃疡性结肠炎的治疗作用。结果:确定了FREO-SE的最佳配方和制备工艺,并对其粒径、PDI和Zeta电位进行了表征,分别为105.09±1.27 nm、0.30±0.02和-37.43±0.97 mV,证实了FREO-SE的成功制备。在DSS诱导的UC小鼠中,与DSS组相比,FREO-SE显著降低了DAI评分。FREO-SE-H组小鼠体重减轻显著(p < 0.001),结肠长度缩短显著减少(p < 0.001)。血清TNF-α和IL-6水平显著降低(p < 0.001),从而减轻结肠组织病变。p- erk和p- p65在结肠组织中的表达显著降低(p < 0.001)。综上所述,FREO-SE抑制了MAPK和NF-κB信号通路中p-ERK和p-P65的水平,并在溃疡性结肠炎小鼠模型中显示出明确的治疗效果。讨论:本研究证实FREO- se制剂显著增强FREO治疗UC的疗效,其机制可能是调节MAPK/NF-κB炎症信号通路。结论:FREO-SE的制备工艺稳定、简便、可控性好,具有良好的稳定性。FREO-SE对小鼠dsc诱导的UC具有保护作用,并在溃疡性结肠炎小鼠模型中显示出显著的疗效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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