Mingyan Luo, Mengying Liu, Kexin Cheng, Yulan Jiang, Fengquan Liu
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引用次数: 0
Abstract
Sorghum is a globally grown crop for food and feed,as well as holds a crucial position in brewing industry in China. Anthracnose poses a major threat to both the yield and quality of sorghum. In August 2024, an outbreak of anthracnose affecting 90 % plants was observed in a sorghum cultivation area of Xingyi City, Guizhou Province, China. The typical symptoms started as irregular to oval maroon spots on the leaves, which later developed to wider necrotic lesions and produced a lot of fruiting bodies. To determine the causal agent, the fungus was isolated from the diseased and healthy junctions. Based on integrated evidence from morphological characteristics, multi-locus phylogenetic analyses (ITS, GAPDH, ACT, HIS3, TUB, and CHS-1), and pathogenicity assays, the pathogen was pinpointed as Colletotrichum truncatum. This study provides the first report of C. truncatum as the causative agent of sorghum anthracnose in China.
期刊介绍:
The Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics:
-Abiotic damage-
Agronomic control methods-
Assessment of pest and disease damage-
Molecular methods for the detection and assessment of pests and diseases-
Biological control-
Biorational pesticides-
Control of animal pests of world crops-
Control of diseases of crop plants caused by microorganisms-
Control of weeds and integrated management-
Economic considerations-
Effects of plant growth regulators-
Environmental benefits of reduced pesticide use-
Environmental effects of pesticides-
Epidemiology of pests and diseases in relation to control-
GM Crops, and genetic engineering applications-
Importance and control of postharvest crop losses-
Integrated control-
Interrelationships and compatibility among different control strategies-
Invasive species as they relate to implications for crop protection-
Pesticide application methods-
Pest management-
Phytobiomes for pest and disease control-
Resistance management-
Sampling and monitoring schemes for diseases, nematodes, pests and weeds.