{"title":"Portable photonic immunosensor for the simultaneous detection of Escherichia coli and Salmonella typhimurium in milk samples","authors":"Dimitra Kourti , Michailia Angelopoulou , Eleni Makarona , Anastasios Economou , Panagiota Petrou , Konstantinos Misiakos , Sotirios Kakabakos","doi":"10.1016/j.foodcont.2025.111944","DOIUrl":null,"url":null,"abstract":"<div><div>Milk can be contaminated with pathogenic bacteria such as Salmonella <em>typhimurium</em> and <em>Escherichia coli</em>, which can cause acute foodborne illnesses. In this study, we present an optical immunosensor designed for the simultaneous detection of these two bacteria in milk samples. The sensor is based on a silicon chip that incorporates two U-shaped silicon nitride waveguides configured as Mach-Zehnder Interferometers (MZIs). The sensing windows of the MZIs, located at one end of the chip, differ in length and allow for sequential immersion into reagent solutions during assay procedures. At the opposite end, the chip is optically coupled to a broadband white LED and a spectrophotometer via a bifurcated optical fiber and a dedicated coupler. To enable selective detection, the sensing windows of the MZIs are functionalized with lipopolysaccharides from the outer membranes of S. <em>typhimurium</em> and <em>E. coli</em>, respectively. A competitive immunoassay, completed in just 15 min, enabled detection limits of 45 cfu/mL for S. <em>typhimurium</em> and 125 cfu/mL for <em>E. coli</em> in milk. With a pre-enrichment step of approximately 8 h, single-cell detection became possible for both bacteria. The sensor excellent performance, quantitative determinations capability, and compact design, achieved by eliminating the need for microfluidics or pumps, make it a powerful and practical tool for bacterial detection in milk.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"183 ","pages":"Article 111944"},"PeriodicalIF":7.0000,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713525008138","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/12/29 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Milk can be contaminated with pathogenic bacteria such as Salmonella typhimurium and Escherichia coli, which can cause acute foodborne illnesses. In this study, we present an optical immunosensor designed for the simultaneous detection of these two bacteria in milk samples. The sensor is based on a silicon chip that incorporates two U-shaped silicon nitride waveguides configured as Mach-Zehnder Interferometers (MZIs). The sensing windows of the MZIs, located at one end of the chip, differ in length and allow for sequential immersion into reagent solutions during assay procedures. At the opposite end, the chip is optically coupled to a broadband white LED and a spectrophotometer via a bifurcated optical fiber and a dedicated coupler. To enable selective detection, the sensing windows of the MZIs are functionalized with lipopolysaccharides from the outer membranes of S. typhimurium and E. coli, respectively. A competitive immunoassay, completed in just 15 min, enabled detection limits of 45 cfu/mL for S. typhimurium and 125 cfu/mL for E. coli in milk. With a pre-enrichment step of approximately 8 h, single-cell detection became possible for both bacteria. The sensor excellent performance, quantitative determinations capability, and compact design, achieved by eliminating the need for microfluidics or pumps, make it a powerful and practical tool for bacterial detection in milk.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.