Some Chemical Features and Fatty Acid Compositions of the Seeds of Some Peanut Varieties

IF 0.9 4区化学 Q4 CHEMISTRY, MEDICINAL

Chemistry of Natural Compounds Pub Date : 2025-11-20 DOI:10.1007/s10600-025-04859-0

Selim Ozdemir, Kagan Kokten, Erdal Cacan, Celile Aylin Oluk

引用次数: 0

查看原文本刊更多论文

几种花生种子的化学特征及脂肪酸组成

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Chemistry of Natural Compounds 化学-有机化学

CiteScore

1.40

自引率

25.00%

发文量

265

审稿时长

7.8 months

期刊介绍： Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.