{"title":"Bioactive Feed Additives in Poultry Reproductive Physiology","authors":"Wenjie Lu, Hui Peng, Diqi Yang","doi":"10.1111/jpn.70038","DOIUrl":null,"url":null,"abstract":"<p>This review synthesises current knowledge on the application of bioactive feed additives to enhance poultry reproductive efficiency, addressing both physiological mechanisms and practical challenges. In male poultry, additives such as polyunsaturated fatty acids (PUFAs) and amino acids improve semen quality by mitigating oxidative stress, enhancing mitochondrial function, and regulating steroidogenesis through pathways involving Steroidogenic Acute Regulatory Protein (StAR) and cholesterol side-chain cleavage enzyme (P450scc). For female reproduction, phytochemicals and probiotics optimise egg production and quality via gut microbiota modulation, nutrient absorption efficiency, and anti-oxidant defence systems, thereby improving eggshell integrity and yolk composition. Emerging sustainable alternatives, including microbial-derived enzymes and insect-based proteins, offer cost-effective solutions to replace traditional additives while maintaining productivity. However, challenges persist in balancing economic viability, regional feed resource variability, and the need for precision in oxidative stress manage-ment. Future research must prioritise interdisciplinary strategies to develop regionally tailored formulations that integrate molecular insights with farm-scale feasibility. By aligning with global sustainability goals and animal welfare standards, these innovations hold potential to sustainably meet the growing demands of poultry production systems.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":"110 2","pages":"250-261"},"PeriodicalIF":2.4000,"publicationDate":"2026-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jpn.70038","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Physiology and Animal Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jpn.70038","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/12/15 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
This review synthesises current knowledge on the application of bioactive feed additives to enhance poultry reproductive efficiency, addressing both physiological mechanisms and practical challenges. In male poultry, additives such as polyunsaturated fatty acids (PUFAs) and amino acids improve semen quality by mitigating oxidative stress, enhancing mitochondrial function, and regulating steroidogenesis through pathways involving Steroidogenic Acute Regulatory Protein (StAR) and cholesterol side-chain cleavage enzyme (P450scc). For female reproduction, phytochemicals and probiotics optimise egg production and quality via gut microbiota modulation, nutrient absorption efficiency, and anti-oxidant defence systems, thereby improving eggshell integrity and yolk composition. Emerging sustainable alternatives, including microbial-derived enzymes and insect-based proteins, offer cost-effective solutions to replace traditional additives while maintaining productivity. However, challenges persist in balancing economic viability, regional feed resource variability, and the need for precision in oxidative stress manage-ment. Future research must prioritise interdisciplinary strategies to develop regionally tailored formulations that integrate molecular insights with farm-scale feasibility. By aligning with global sustainability goals and animal welfare standards, these innovations hold potential to sustainably meet the growing demands of poultry production systems.
期刊介绍:
As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor.
Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient.
In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.