Second edition of the “do not do” recommendations from the Spanish Society of Endocrinology and Nutrition (SEEN)

IF 1.9 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Endocrinologia Diabetes Y Nutricion Pub Date : 2026-02-01 Epub Date: 2025-12-13 DOI:10.1016/j.endien.2025.501687

Juan José Díez , Manuel Gargallo Fernández , José Antonio Gimeno Orna , Elena González Arnaiz , Isabel Huguet Moreno , Sílvia Martínez Couselo , María Miguélez González , María Julia Ocón , Gilberto Pérez López , Francisco Pita Gutiérrez , Jordi Luis Reverter Calatayud , Cristina Tejera Pérez , Eulàlia Urgell Rull , Alberto Fernández

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引用次数: 0

Abstract

Low-value clinical practices – defined as diagnostic or therapeutic interventions that provide limited clinical benefit and may be associated with unnecessary risks or costs – remain common in endocrinology and nutrition. The Spanish Society of Endocrinology and Nutrition (SEEN) presents this second edition as an updated set of recommendations on “what not to do” in clinical practice, developed by its sections and working groups. The methodological process included the selection of relevant topics, systematic literature review, and multidisciplinary consensus. Key areas addressed include diabetes, obesity, nutrition, gonads, lipids, laboratory, mineral metabolism, and imaging, identifying low-value interventions and offering alternatives based on the best available evidence. The implementation of these recommendations aims to optimize care quality, reduce risks, and contribute to the sustainability of the healthcare system.

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西班牙内分泌与营养学会（SEEN）的第二版“不做”建议。

低价值临床实践-定义为提供有限临床效益的诊断或治疗干预，可能与不必要的风险或成本相关-在内分泌学和营养学中仍然很常见。西班牙内分泌与营养学会（SEEN）将第二版作为一套更新的关于临床实践中“不该做什么”的建议，由其部门和工作组开发。方法学过程包括选择相关主题、系统文献综述和多学科共识。涉及的关键领域包括糖尿病、肥胖、营养、性腺、脂质、实验室、矿物质代谢和成像，识别低价值干预措施，并根据现有的最佳证据提供替代方案。这些建议的实施旨在优化护理质量，降低风险，并有助于卫生保健系统的可持续性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Endocrinologia Diabetes Y Nutricion Multiple-

CiteScore

2.10

自引率

10.50%

发文量

期刊介绍： Endocrinología, Diabetes y Nutrición is the official journal of the Spanish Society of Endocrinology and Nutrition (Sociedad Española de Endocrinología y Nutrición, SEEN) and the Spanish Society of Diabetes (Sociedad Española de Diabetes, SED), and was founded in 1954. The aim of the journal is to improve knowledge and be a useful tool in practice for clinical and laboratory specialists, trainee physicians, researchers, and nurses interested in endocrinology, diabetes, nutrition and related disciplines. It is an international journal published in Spanish (print and online) and English (online), covering different fields of endocrinology and metabolism, including diabetes, obesity, and nutrition disorders, as well as the most relevant research produced mainly in Spanish language territories. The quality of the contents is ensured by a prestigious national and international board, and by a selected panel of specialists involved in a rigorous peer review. The result is that only manuscripts containing high quality research and with utmost interest for clinicians and professionals related in the field are published. The Journal publishes Original clinical and research articles, Reviews, Special articles, Clinical Guidelines, Position Statements from both societies and Letters to the editor. Endocrinología, Diabetes y Nutrición can be found at Science Citation Index Expanded, Medline/PubMed and SCOPUS.