Exploring nutrition counselors' perceptions of a 6-week Nutrition Intervention Program in Cameroon, Africa: A qualitative study using reflective journaling.

IF 1.4 Q3 NUTRITION & DIETETICS
Nutrition and health Pub Date : 2026-09-01 Epub Date: 2025-12-11 DOI:10.1177/02601060251401017
Viridiana Gonzalez Huizar, Alena M Clark, Kate Liberati, Nkuoh Godlove Nkwain, Megan Mueller, Rachel Lucas-Thompson, Annie Campain
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Abstract

BackgroundCameroon, Africa, scores as one of the highest for malnutrition worldwide, significantly affecting maternal and childhood health. In response, the Cameroonian government pledged in 2013 to support nationwide policies that promote and protect breastfeeding and address malnutrition. To meet these needs, the Cameroon Baptist Convention Health Services created the Nutrition Improvement Program (NIP) to provide nutrition counseling within their hospital system. The NIP trains nutrition counselors through a 3-month training and internship program.AimThis study explored the experiences of NIP trainees in Cameroon using reflective journaling.Methods39 participants documented their experiences during training through reflective journaling. Three researchers independently coded and analyzed the entries to identify common themes through triangulation.SummaryAnalysis of journals unveiled positive and negative experiences and highlighted seven main themes: feelings of fulfillment, self-evaluation and analysis, relationships with the NIP hospital system, their educational environment, resources, barriers to completing the training, and their overall perceptions towards their trainers. The journals unveiled a transformative mindset towards current and new exercises implemented into nutrition counselor training and revealed disparities and areas of opportunity to enhance nutrition counselors' practices. Trainees' reflections called for continued support of the NIP training and increased resources to support the ongoing battle of malnutrition.

探索营养咨询师对非洲喀麦隆6周营养干预计划的看法:一项使用反思日志的定性研究。
非洲喀麦隆是世界上营养不良最严重的国家之一,严重影响了孕产妇和儿童的健康。作为回应,喀麦隆政府在2013年承诺支持促进和保护母乳喂养以及解决营养不良问题的全国性政策。为了满足这些需求,喀麦隆浸信会健康服务中心创建了营养改善计划(NIP),在他们的医院系统内提供营养咨询。NIP通过为期3个月的培训和实习项目培训营养顾问。目的本研究探讨喀麦隆NIP受训人员使用反思性日志的经验。方法39名参与者通过反思性日志记录了他们在训练期间的经历。三位研究人员独立编码和分析条目,通过三角测量确定共同主题。对期刊的分析揭示了积极和消极的经历,并突出了七个主题:成就感、自我评价和分析、与NIP医院系统的关系、他们的教育环境、资源、完成培训的障碍以及他们对培训师的总体看法。这些期刊揭示了对营养顾问培训中实施的当前和新的练习的变革心态,并揭示了加强营养顾问实践的差异和机会领域。学员们的反思呼吁继续支持NIP培训,并增加资源,以支持正在进行的营养不良斗争。
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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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