Equilibrium and Kinetics of Methylene Blue Sorption onto Clay-Carbonate Diatomite

IF 0.7 Q3 Engineering
V. I. Zelentsov, T. Ya. Datsko, O. A. Bolotin
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引用次数: 0

Abstract

Surface characteristics of the clay-carbonate diatomite and its adsorption properties with respect to methylene blue (MB) were investigated. The equilibrium isotherms were modeled by the Langmuir, Freundlich, and Dubinin–Radushkevich equations. The Langmuir model more adequately described the experimental data with a correlation coefficient of 0.9783 and a maximum adsorption capacity of 112.8 mg/g. The separation factor was 0.143, indicating the favorability of the sorption process. The treatment of the experimental kinetic data showed that the pseudo second order model better describes the kinetic curves of the MB sorption. Intraparticle diffusion does not control the MB sorption rate, and film diffusion is the main contributor to the rate limitation. The activation energy for sorption, calculated using the Dubinin–Radushkevich model, was 17.4 kJ/mol, indicating the predominance of physical sorption. The results show that this sorbent can be used for the purposes of water purification from organic pollutants.

Abstract Image

碳酸粘土硅藻土吸附亚甲基蓝的平衡与动力学
研究了碳酸粘土硅藻土的表面特征及其对亚甲基蓝的吸附性能。平衡等温线由Langmuir, Freundlich和Dubinin-Radushkevich方程模拟。Langmuir模型能较好地描述实验数据,相关系数为0.9783,最大吸附量为112.8 mg/g。分离系数为0.143,表明吸附过程有利。对实验动力学数据的处理表明,拟二阶模型较好地描述了MB吸附的动力学曲线。颗粒内扩散不能控制MB的吸附速率,薄膜扩散是限制吸附速率的主要因素。采用Dubinin-Radushkevich模型计算得到的吸附活化能为17.4 kJ/mol,表明吸附以物理吸附为主。结果表明,该吸附剂可用于水中有机污染物的净化。
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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.60
自引率
22.20%
发文量
54
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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