Masticatory Efficiency of Mandibulectomy Patients after Oral Prosthetic Rehabilitation: Preliminary Results.

IF 1.6 Q3 DENTISTRY, ORAL SURGERY & MEDICINE
eJournal of Oral Maxillofacial Research Pub Date : 2025-09-30 eCollection Date: 2025-07-01 DOI:10.5037/jomr.2025.16305
Leonardo Ciocca, Achille Tarsitano, Livia Palma, Alice Ruggieri, Lorenzo Breschi, Tatjana Maravic
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Abstract

Objectives: This case series pilot study aimed to test the masticatory efficiency of mandibulectomy patients reconstructed with the free fibula flap using a modified mixing ability test and a digital colorimetric assessment.

Material and methods: Ten healthy dentate volunteers chewed a two-colour chewing gum for 30, 40, and 50 cycles to determine the minimum number of chewing cycles required to achieve consistently at least 90% colour blending (50 cycles). Mandibulectomy patients (n = 6) were given the same chewing gum and separate specimens were collected from the operated and non-operated side after (50 chewing cycles). The masticatory efficiency was assessed by: 1) photometric analysis to calculate the percentage of blended surface; and 2) measuring the colour blending deviation (ΔE) compared to healthy volunteers' master specimen (P < 0.05).

Results: The test group of cancer patients registered a mean 76.75% surface with blended colour after 50 chewing cycles at the non-operated site, and at the operated site (fibula free flap and implant-supported fixed prosthesis) a mean 60.08% blended colour surface was found. The colorimetric analysis revealed significant differences in ΔE values between all the investigated groups (cancer patients operated site < cancer patients non-operated site < healthy patients, P < 0.001).

Conclusions: The qualitative comparison of masticatory efficiency between test and control group of healthy patients showed different values of efficiency, attesting lower masticatory performance for mandibulectomy patients, especially in the operated site of small extent rehabilitation.

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下颌切除术患者口腔修复康复后的咀嚼效率:初步结果。
目的:本病例系列试验旨在通过改良的混合能力试验和数字比色法评估下颌骨切除术后游离腓骨瓣重建患者的咀嚼效率。材料和方法:10名健康的有牙齿的志愿者分别咀嚼两种颜色的口香糖30,40和50个循环,以确定达到至少90%的颜色混合所需的最小咀嚼循环次数(50个循环)。下颌切除术患者(n = 6)给予相同的口香糖,在咀嚼50个循环后分别从手术侧和非手术侧收集标本。通过光度分析计算混合表面的百分比来评估咀嚼效率;2)测量与健康志愿者主标本的混色偏差(ΔE) (P < 0.05)。结果:试验组肿瘤患者在非手术部位咀嚼50次后,平均76.75%的表面为混色,在手术部位(腓骨游离皮瓣和种植体支撑固定假体)平均60.08%的表面为混色。比色分析显示,各调查组之间ΔE值有显著差异(肿瘤患者手术部位<肿瘤患者非手术部位<健康患者,P < 0.001)。结论:对健康患者的咀嚼效率进行定性比较,实验组与对照组的咀嚼效率值存在差异,证明下颌骨切除术患者的咀嚼效率较低,特别是在小范围康复的手术部位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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审稿时长
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