Author's response to comment re. “Nutri-Score effectiveness at improving consumer nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review”

IF 3.6 3区医学 Q2 NUTRITION & DIETETICS

Nutrition Pub Date : 2026-03-01 Epub Date: 2025-11-06 DOI:10.1016/j.nut.2025.113012

Luca Muzzioli M.S., Daniele Scenna M.S., Francesco Frigerio M.D., Manuela Sabbadin M.S., Eleonora Poggiogalle Ph.D., Anna Maria Giusti M.S., Alessandro Pinto Ph.D., Silvia Migliaccio Ph.D., Andrea Lenzi M.D., Lorenzo Maria Donini M.D.

引用次数: 0

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作者对评论re的回应。“营养评分在提高消费者营养素养、食物选择、健康和健康饮食模式依从性方面的有效性：一项系统综述”。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition 医学-营养学

CiteScore

7.80

自引率

2.30%

发文量

300

审稿时长

60 days

期刊介绍： Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.