Correction to ‘Sodium caseinate-encapsulated propolis nanoparticles: Designing, production and characterisation’
IF 2.7
2区 农林科学
Q3 FOOD SCIENCE & TECHNOLOGY
引用次数: 0
Abstract
Mirbod MA, Ezzatpanah H and Bakhoda H (2025) Sodium caseinate-encapsulated propolis nanoparticles: Designing, production and characterisation. International Journal of Dairy Technology 78 e70060. https://doi.org/10.1111/1471-0307.70060.
In the published version of this article, the institutional affiliations of all authors and the email address of the first author were incorrectly formatted.
Department of Agricultural Mechanization, SR.C., Islamic Azad University, Tehran, Iran.
Additionally, the email address of the first author, Mahtab Alsadat Mirbod, was incorrectly listed as [email protected]. The correct email address is [email protected].
We apologise for these errors.
更正“酪蛋白酸钠包封的蜂胶纳米颗粒：设计、生产和表征”
Mirbod MA， Ezzatpanah H和Bakhoda H（2025）酪蛋白酸钠胶囊蜂胶纳米颗粒：设计，生产和表征。国际乳品技术杂志78 e70060。https://doi.org/10.1111/1471-0307.70060.In本文的发布版本，所有作者的机构和第一作者的电子邮件地址格式错误。中国科学院农业机械化研究所。伊斯兰阿扎德大学，伊朗德黑兰。此外，第一作者Mahtab Alsadat Mirbod的电子邮件地址被错误地列为[email protected]。正确的邮箱地址为[email protected]。我们为这些错误道歉。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
CiteScore
7.00
自引率
4.50%
发文量
76
审稿时长
12 months
期刊介绍：
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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