Jeou-Shyan Horng , Yao-Chin Wang , Chih-Hsing Liu , Sheng-Fang Chou , Tai-Yi Yu , Yung-Chuan Huang , Da-Chian Hu
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引用次数: 0
Abstract
This study examines how customers’ ethical perceptions of service robots influence hotel service differentiation through the dual mediating mechanisms of luxury-technology fit and task-technology fit. Drawing on the ethics position theory and dual-congruity perspectives, we conducted a cross-cultural investigation comparing hotel customers from Taiwan (n = 556) and the United States (n = 551) to clarify the cultural differences in the mechanisms from their ethical perceptions of service robots to their expected degree of hotel service differentiation. The results reveal that ethical perceptions have a positive influence on performance expectancy and perceived importance across cultures, albeit with varying intensities. While the relationship between ethical perceptions and performance expectancy remains consistent across both cultures, the impact on perceived importance is more substantial in the U.S. than in Taiwan, reflecting the individualistic nature of U.S. culture. Notably, tasktechnology fit emerged as a significant mediator between performance expectancy and service differentiation in cultural contexts, whereas luxurytechnology fit did not demonstrate the expected mediating effect. The mediating role of tasktechnology fit between perceived importance and service differentiation was particularly pronounced in Taiwan, aligning with its cultural emphasis on practical harmony and contextual adaptation. These findings contribute to the theoretical understanding of technology-enabled service differentiation and provide practical insights for implementing service robots in culturally diverse hospitality contexts.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.