The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review.
Francesco Cacciabaudo, Giulia Accardi, Francesca Carta, Salvatore Tarantino, Giuseppe Annunziata, Tancredi Didier Bazan Russo, Paula Silva, Giuseppina Candore, Antonio Russo, Marcello Ciaccio
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引用次数: 0
Abstract
PURPOSE OF REVIEW: This literature review of clinical and preclinical studies aimed to analyse the latest evidence on the Mediterranean diet (MD) and intermittent fasting (IF) to prevent or delay strategies for the onset of cancer in patients with hereditary cancer syndromes, correlating the data about some nutritional, clinical biochemical, and inflammatory biomarkers (e.g. CRP, IL-6, insulin, and IGF-1). Preliminary evidence from the literature suggests that MD and IF can favourably modulate markers of chronic inflammation and metabolism, potentially reducing the risk of cancer. RECENT FINDINGS: Cancer risk increases significantly throughout life in patients with hereditary cancer syndromes such as BRCA1/2. Evidence suggests the role of lifestyle, especially nutrition, in delaying the onset of these diseases. Although existing studies point to promising roles for MD and IF in managing cancer risk, additional research is needed to clarify their long-term effects and define personalised guidelines for individuals with hereditary cancer syndromes. Preliminary data suggest that the MD and IF may help delay cancer onset in hereditary syndromes by modulating inflammation and metabolism. More studies are needed to confirm long-term benefits and guide personalized prevention.
期刊介绍:
This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.