Assessment of the University Students' Knowledge, Attitudes, and Use of Protein Supplements: A Cross-Sectional Study From the United Arab Emirates.

IF 4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-11-21 eCollection Date: 2025-01-01 DOI:10.1155/jnme/5582105
Taima Qudah, Sehar Iqbal, Hamza Al Absi, Sayed Sanal, Aya Elkoumi, Leen Fino, Suhad Abumweis
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引用次数: 0

Abstract

Background: Dietary supplements are widely used by athletes and sportspersons; however, little is known about protein supplement intake among university students undertaking strength training in gyms in the United Arab Emirates (UAE).

Purpose: The purpose of this study was to examine the consumption, knowledge, perceptions, and use of protein supplementation, alone or in association with other supplements, among university students attending fitness centers in the UAE.

Method: A cross-sectional study was conducted among university students in the UAE using a previously validated, self-administered online survey.

Result: A total of 402 adults participated in the study. Approximately 260 (64%) of the participants visited fitness centers, with a higher percentage of males (154/207, 74.4%) than females (106/195, 54.4%). Those who frequented gyms consumed more protein supplements (91/260, 35.0%) compared with nonattendees (8/142, 5.6%). Significant gender differences were observed regarding the benefits and risks of protein supplementation. Among all the participants, 123 (31%) thought that the greatest benefit was building muscle mass, while 141 (35%) believed there was no risk involved. Among protein supplement users, 65 of 109 (59.6%) experienced some type of side effect. Additionally, 57 (14.2%) reported that friends or family encouraged them to take protein supplements.

Conclusion: There is an urgent need to educate university students about the responsible use of protein supplements and the potential risks associated with their misuse. This can be achieved by providing reliable information through university health centers, academic tutors, nutritionists, and awareness campaigns conducted by student wellness services.

评估大学生对蛋白质补充剂的知识、态度和使用:来自阿拉伯联合酋长国的一项横断面研究。
背景:膳食补充剂被运动员和运动员广泛使用;然而,在阿拉伯联合酋长国(UAE)的健身房进行力量训练的大学生中,蛋白质补充剂的摄入量知之甚少。目的:本研究的目的是调查阿联酋参加健身中心的大学生单独或与其他补充剂联合使用蛋白质补充剂的消费、知识、观念和使用情况。方法:在阿联酋的大学生中进行横断面研究,使用先前验证的自我管理的在线调查。结果:共有402名成年人参与了这项研究。约有260人(64%)去过健身中心,男性比例(154/207,74.4%)高于女性(106/195,54.4%)。经常去健身房的人比不去健身房的人摄入更多的蛋白质补充剂(91/260,35.0%)。在补充蛋白质的益处和风险方面,观察到显著的性别差异。在所有参与者中,123人(31%)认为最大的好处是增加肌肉量,而141人(35%)认为没有风险。在109名蛋白质补充剂使用者中,65名(59.6%)经历了某种类型的副作用。此外,57人(14.2%)报告说,朋友或家人鼓励他们服用蛋白质补充剂。结论:迫切需要教育大学生负责任地使用蛋白质补充剂,以及滥用蛋白质补充剂的潜在风险。这可以通过大学保健中心、学术导师、营养学家和学生健康服务部门开展的提高认识活动提供可靠的信息来实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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