Diet and nutrition key factors for oral microbiota composition: a systematic review.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-11-24 eCollection Date: 2025-01-01 DOI:10.29219/fnr.v69.11956
Heriberto Castro García, Vania Urias Orona, Luis Fernando Méndez, Andrea Arreguin Coronado, Marcela Alejandra Gloria Garza
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引用次数: 0

Abstract

Background: Diet and nutrition are essential in preserving oral health as they influence the microbiota balance and modulate inflammatory responses. The relationship between dietary patterns (DPs) and oral diseases such as caries and periodontitis has garnered significant scientific attention. Objective. This review aims to analyze the impact of various DPs, nutrients, and supplementation with probiotics and prebiotics on oral health and microbiota modulation.

Design: A systematic search was conducted in PubMed, Scopus, and Web of Science databases for clinical studies published between 2010 and 2024. A total of 514 articles were retrieved, 78 were evaluated at the full-text level, and 22 original clinical studies were included based on eligibility criteria. These studies were grouped into three categories: dietary interventions without supplementation, probiotic/prebiotic supplementation, and combined strategies.

Results: Healthy DPs, such as the Mediterranean and vegetarian diets, showed anti-inflammatory effects and positively modulated oral microbiota by reducing pathogenic species linked to oral diseases. In contrast, high sugar consumption was associated with increased acidogenic bacterial species and dental caries. Probiotics, particularly strains of Lactobacillus and Bifidobacterium, demonstrated therapeutic benefits in managing gingivitis, halitosis, and caries, while prebiotics supported the growth of beneficial bacteria, complementing probiotic efficacy.

Discussion: Nutritional interventions modulate oral microbiota by shifting microbial profiles toward eubiosis and attenuating inflammatory responses. The effectiveness of probiotics appears to be strain-dependent and may vary with host conditions, while prebiotics support their colonization and metabolic activity.

Conclusion: Dietary interventions directly influence oral health by modulating microbiota composition and inflammatory responses. Probiotics show clinical promise, though their long-term, strain-specific effects need further study. Prebiotics may enhance these benefits by supporting probiotic activity. A diet rich in plant-based foods and bioactive compounds, combined with targeted supplementation, represents a viable strategy to promote oral health and microbiota balance.

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饮食和营养对口腔微生物群组成的关键因素:系统综述。
背景:饮食和营养对保持口腔健康至关重要,因为它们影响微生物群平衡并调节炎症反应。饮食模式与龋齿和牙周炎等口腔疾病之间的关系已经引起了重大的科学关注。目标。本文旨在分析各种DPs、营养素以及补充益生菌和益生元对口腔健康和微生物群调节的影响。设计:系统检索PubMed、Scopus和Web of Science数据库,检索2010年至2024年间发表的临床研究。共检索到514篇文章,78篇在全文水平上进行评估,22篇原始临床研究根据入选标准被纳入。这些研究被分为三类:饮食干预不补充,益生菌/益生元补充,和联合策略。结果:健康的DPs,如地中海和素食饮食,显示出抗炎作用,并通过减少与口腔疾病相关的致病物种积极调节口腔微生物群。相反,高糖摄入与致酸细菌种类增加和龋齿有关。益生菌,特别是乳酸菌和双歧杆菌菌株,在治疗牙龈炎、口臭和龋齿方面具有治疗作用,而益生元支持有益菌的生长,补充了益生菌的功效。讨论:营养干预通过将微生物谱转向益生菌和减轻炎症反应来调节口腔微生物群。益生菌的有效性似乎是菌株依赖的,可能随宿主条件而变化,而益生元支持它们的定植和代谢活性。结论:饮食干预通过调节微生物群组成和炎症反应直接影响口腔健康。益生菌显示出临床前景,尽管它们的长期、菌株特异性效果需要进一步研究。益生元可以通过支持益生菌活性来增强这些益处。富含植物性食物和生物活性化合物的饮食,结合有针对性的补充,是促进口腔健康和微生物群平衡的可行策略。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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