Ran Gu , Changjiang Wang , Jingjing Ji , Xianfeng Zhang , Fengxin Shi , Yan Liu , Yaowei Zhang
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引用次数: 0
Abstract
Chinese cabbage (Brassica rapa subsp. pekinensis), a leafy vegetable of Chinese origin, is widely cultivated in East Asia. During August–September 2023, an outbreak of brown leaf spot was observed on Chinese cabbage at Xiangyang Farm, Xiangfang District, Harbin, China. Initial symptoms on infected plants included round to irregular brown leaf spots with whorled centers, which gradually expanded and eventually led to complete leaf necrosis. The causal agents were identified through isolation, morphological characterization, and phylogenetic analysis based on the internal transcribed spacer (ITS), elongation factor 1-α (EF1-α) gene, and the second largest subunit of RNA polymerase II (RPB2). The pathogens were identified as Fusarium equiseti (F. equiseti) and Fusarium oxysporum (F. oxysporum). Koch's postulates were fulfilled by inoculating pure cultures onto Chinese cabbage, where symptoms induced by F. equiseti were consistent with those observed in the field. Host range assays demonstrated that F. equiseti can infect plants from Poaceae, Fabaceae, Solanaceae, Brassicaceae, Cucurbitaceae and Amaranthaceae. Biological characterization showed that F. equiseti (F.eq 1) exhibited optimal growth at 25 °C and pH 7 under any photoperiod, using a nitrogen-free medium supplemented with carbon sources including soluble starch, sodium carboxymethyl cellulose (CMC-Na), or xylose. To our knowledge, this is the first report of F. equiseti and F. oxysporum causing brown leaf spot on Chinese cabbage in China and worldwide.
期刊介绍:
The Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics:
-Abiotic damage-
Agronomic control methods-
Assessment of pest and disease damage-
Molecular methods for the detection and assessment of pests and diseases-
Biological control-
Biorational pesticides-
Control of animal pests of world crops-
Control of diseases of crop plants caused by microorganisms-
Control of weeds and integrated management-
Economic considerations-
Effects of plant growth regulators-
Environmental benefits of reduced pesticide use-
Environmental effects of pesticides-
Epidemiology of pests and diseases in relation to control-
GM Crops, and genetic engineering applications-
Importance and control of postharvest crop losses-
Integrated control-
Interrelationships and compatibility among different control strategies-
Invasive species as they relate to implications for crop protection-
Pesticide application methods-
Pest management-
Phytobiomes for pest and disease control-
Resistance management-
Sampling and monitoring schemes for diseases, nematodes, pests and weeds.