Principles of environmentally sustainable agriculture for building resilient and resource-efficient food systems.

IF 0.9
Turkish journal of biology = Turk biyoloji dergisi Pub Date : 2025-10-06 eCollection Date: 2025-01-01 DOI:10.55730/1300-0152.2764
Ramazan Çakmakçi, Songül Çakmakçi, Muhammet Fatih Çakmakçi
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Abstract

As the demand for greater quantities of higher-quality food grows with population expansion, climate change, urbanization, and unsustainable agricultural practices accelerate the loss of arable land, ultimately threatening agricultural sustainability. Population growth necessitates a transition to nutritious, safe, and healthy food production systems that ensure higher yields, less reduced waste, improved social outcomes, and the integration of economic, social, and environmental sustainability principles. Urgent global challenges such as resource depletion, biodiversity loss, and climate change necessitate the protection of ecosystems and the sustainable use of natural resources. Agricultural systems must enhance food production and supply productivity, strengthen system resilience, and improve resource efficiency and sustainability. The sustainable development of agricultural systems based on resilience and productivity is important to ensure food security. The aim of this review is to compile, describe, and propose future strategies for promising food systems-including transformative innovations and alternative farming techniques-to facilitate the transition toward resilient, resource-efficient, and sustainable agriculture, and to mitigate long-term challenges. It also provides recommendations for future research, sustainability, resilience, and emerging food trends aimed at promoting sustainable food systems and green technologies, protecting ecosystems, resources, and biodiversity, and optimizing waste management and natural resource use. This article focuses on future sustainable food production and security, environmental protection, alternative protein sources, and innovative agricultural techniques; it highlights scientific and technological advancements, emerging research directions, and offers a comprehensive perspective on resilient, resource-efficient, and sustainable food production systems.

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环境可持续农业原则,建立有抵御力和资源节约型粮食系统。
随着人口的增长,对更多、更高质量食品的需求不断增长,气候变化、城市化和不可持续的农业做法加速了可耕地的流失,最终威胁到农业的可持续性。人口增长要求向营养、安全和健康的粮食生产系统过渡,以确保提高产量,减少浪费,改善社会成果,并整合经济、社会和环境可持续性原则。资源枯竭、生物多样性丧失和气候变化等紧迫的全球挑战要求保护生态系统和可持续利用自然资源。农业系统必须提高粮食生产和供应生产力,加强系统抵御能力,提高资源效率和可持续性。以抵御力和生产力为基础的农业系统可持续发展对确保粮食安全至关重要。本综述的目的是编制、描述并提出未来有前景的粮食系统战略,包括变革性创新和替代农业技术,以促进向有弹性、资源节约型和可持续农业的过渡,并缓解长期挑战。它还为未来的研究、可持续性、抵御力和新兴粮食趋势提供建议,旨在促进可持续粮食系统和绿色技术,保护生态系统、资源和生物多样性,优化废物管理和自然资源利用。本文重点讨论了未来可持续粮食生产与安全、环境保护、替代蛋白质来源和创新农业技术;它突出了科学和技术的进步,新兴的研究方向,并提供了一个全面的角度对弹性,资源节约型和可持续的粮食生产系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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