Association between protein dose in the early and late acute phases of critical illness and time-to-discharge-alive: A secondary analysis of a randomized clinical trial
Lauren E. Tweel DCN, RD, Rebecca Brody PhD, RD, Hamed Samavat PhD, RDN, Andrew G. Day MSc, Xuran Jiang MSc, Laura Byham-Gray PhD, RDN, Jayshil Patel MD, Charlene Compher PhD, RD, Daren K. Heyland MD, MSc
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引用次数: 0
Abstract
Background
Research has sought to identify optimal protein doses during acute phases of critical illness to optimize outcomes.
Methods
A secondary analysis of the EFFORT Protein trial, which compared high vs usual protein (N = 1301). Only participants with 8 evaluable days of protein intake were included in our analysis. Mean protein intake was categorized as low (<0.8), medium (0.8–1.3), or high (>1.3 g/kg/day). Acute illness phases were define as early (days 1–4) and late (days 5–8). Participants were grouped by protein dose received in each phase. Based on prior evidence, early phase medium protein/late phase high protein served as the referent. The primary outcome was time-to-discharge-alive; secondary outcomes included 60-day mortality and discharge home.
Results
We identified 819 participants (median [IQR] age 59.0 [46.0, 69.0] years; 60% male). Time-to-discharge-alive did not differ significantly across groups (P = 0.19). The early low/late high-protein and early high/late high-protein groups had hazard ratios of 0.63 (95% CI, 0.35–1.11) and 0.70 (95% CI, 0.46–1.06), respectively. Mortality and discharge-home rates did not differ significantly across protein dose/acute phase groups (P = 0.85 and 0.65, respectively).
Conclusion
We hypothesized that early medium and late high protein would improve outcomes; however, no significant differences between were observed across protein dose/acute phase groups. These findings are hypothesis-generating and highlight the need for future research to identify biomarkers or scoring tools that better define phase transitions in critical illness, enabling more precise nutrition strategies.
期刊介绍:
The Journal of Parenteral and Enteral Nutrition (JPEN) is the premier scientific journal of nutrition and metabolic support. It publishes original peer-reviewed studies that define the cutting edge of basic and clinical research in the field. It explores the science of optimizing the care of patients receiving enteral or IV therapies. Also included: reviews, techniques, brief reports, case reports, and abstracts.