Investigating the role of the Listeria monocytogenes noncoding RNA Rli47 during the response to environmental stressors.

IF 4.2
FEMS microbes Pub Date : 2025-10-20 eCollection Date: 2025-01-01 DOI:10.1093/femsmc/xtaf012
Bienvenido W Tibbs-Cortes, Jessica L Strathman-Runyan, Stephan Schmitz-Esser
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引用次数: 0

Abstract

Listeria monocytogenes is a food-borne pathogen that can cause severe disease in immunocompromised persons, and its ability to survive stressors encountered in food production environments (FPEs) makes it difficult to eliminate from the food chain. Previous transcriptomic analysis revealed that in response to lactic acid exposure, L. monocytogenes significantly upregulates Rli47, a noncoding RNA that has previously been shown to interact with the ilvA transcript and suppress growth of L. monocytogenes in the absence of isoleucine. We show that at logarithmic phase, an rli47 deletion mutant had a higher survival compared to the parent strain after exposure to lactic acid. Flow cytometry indicated that lactic acid exposure did not differentially affect the proportion of metabolically active cells in the deletion mutant and wild type. Transcriptomic analysis and in silico target prediction suggested that Rli47 could affect pathways involved with cell envelope structure; due to the link between cell envelope integrity and organic acid stress, it is possible that in the absence of rli47 the cell envelope of logarithmic phase L. monocytogenes cells is more resistant to lactic acid exposure. These results suggest that Rli47 functionality may vary due to factors including temperature and nutrient availability.

探讨单核增生李斯特菌非编码RNA Rli47在环境应激反应中的作用。
单核细胞增生李斯特菌是一种食源性病原体,可在免疫功能低下的人群中引起严重疾病,其在食品生产环境(FPEs)中遇到的应激源的生存能力使其难以从食物链中消除。先前的转录组学分析显示,在乳酸暴露的反应中,单核增生乳杆菌显著上调Rli47, Rli47是一种非编码RNA,先前已被证明与ilvA转录物相互作用,并在缺乏异亮氨酸的情况下抑制单核增生乳杆菌的生长。我们发现,在对数阶段,rli47缺失突变体在暴露于乳酸后比亲本菌株具有更高的存活率。流式细胞术显示,乳酸暴露对缺失突变型和野生型中代谢活性细胞的比例没有差异。转录组学分析和计算机靶标预测表明,Rli47可能影响与细胞包膜结构有关的通路;由于细胞包膜完整性与有机酸胁迫之间的联系,在缺乏rli47的情况下,对数相L.单核增生细胞的包膜可能更能抵抗乳酸暴露。这些结果表明,Rli47的功能可能因温度和营养可用性等因素而变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.30
自引率
0.00%
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审稿时长
15 weeks
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