{"title":"Maternal effects and recessive epistasis govern green, yellow and brown seed coat color inheritance in soybean [Glycine max (L.) Merr.].","authors":"Rahul Kumar, Akshay Talukdar, Manisha Saini, Nenavath Krishna Kumar Rathod, Raju Ratan Yadav, Rohit Kumar Mahto, Renu Pandey, Kishor Gaikwad, S K Lal, Amitabha Bandyopadhyay","doi":"10.1186/s40659-025-00648-9","DOIUrl":null,"url":null,"abstract":"<p><p>Seed coat color is crucial for consumer preference in soybeans. This study explores the genetic mechanisms underlying yellow, green, and brown seed coats through reciprocal crosses, revealing that seed coat color is maternally inherited, with F<sub>1</sub> seeds matching the female parental phenotype. In the F<sub>2</sub> generation, all seeds had green coats, while F<sub>3</sub> segregation patterns followed a two-gene epistatic model. The yellow (SKAF148) x brown (AGS457) cross segregated in a 9:3:4 ratio (green: yellow: brown), while yellow x green (SKAF148 x AGS346) segregated in a 3:1 ratio (green: yellow). Here, we report that two loci, G1 and G2, govern color expression. Dominant alleles at both loci (G1_G2_) produced green seed coats, while yellow required G1_g2g2 and brown required homozygous recessive g1g1 alleles, demonstrating recessive epistasis where g1g1 masked G2 effects. This research establishes a genetic pathway from brown to yellow to green, offering key insights into the digenic inheritance of seed coat color. The parental genotypes were inferred as G1G1g2g2 (yellow), G1G1G2G2 (green), and g1g1G2G2 (brown). These findings provide valuable guidance for breeding programs targeting consumer-preferred seed coat colors in soybeans.</p>","PeriodicalId":9084,"journal":{"name":"Biological Research","volume":"58 1","pages":"66"},"PeriodicalIF":5.4000,"publicationDate":"2025-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12599066/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biological Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1186/s40659-025-00648-9","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Seed coat color is crucial for consumer preference in soybeans. This study explores the genetic mechanisms underlying yellow, green, and brown seed coats through reciprocal crosses, revealing that seed coat color is maternally inherited, with F1 seeds matching the female parental phenotype. In the F2 generation, all seeds had green coats, while F3 segregation patterns followed a two-gene epistatic model. The yellow (SKAF148) x brown (AGS457) cross segregated in a 9:3:4 ratio (green: yellow: brown), while yellow x green (SKAF148 x AGS346) segregated in a 3:1 ratio (green: yellow). Here, we report that two loci, G1 and G2, govern color expression. Dominant alleles at both loci (G1_G2_) produced green seed coats, while yellow required G1_g2g2 and brown required homozygous recessive g1g1 alleles, demonstrating recessive epistasis where g1g1 masked G2 effects. This research establishes a genetic pathway from brown to yellow to green, offering key insights into the digenic inheritance of seed coat color. The parental genotypes were inferred as G1G1g2g2 (yellow), G1G1G2G2 (green), and g1g1G2G2 (brown). These findings provide valuable guidance for breeding programs targeting consumer-preferred seed coat colors in soybeans.
种皮颜色对大豆的消费者偏好至关重要。本研究通过反向杂交探讨了黄、绿、棕色种皮的遗传机制,发现种皮颜色是母系遗传的,F1种子与母系亲本表型相匹配。在F2代中,所有种子都有绿色外皮,而F3代的分离模式则遵循双基因上位模式。黄色(SKAF148) x棕色(AGS457)以9:3:4的比例交叉分离(绿色:黄色:棕色),而黄色x绿色(SKAF148 x AGS346)以3:1的比例分离(绿色:黄色)。在这里,我们报告了两个基因座,G1和G2,控制颜色表达。两个位点的显性等位基因(G1_G2_)产生绿色种皮,而黄色需要G1_g2g2,棕色需要纯合隐性g1g1等位基因,表明隐性上位,g1g1掩盖了G2效应。本研究建立了从棕色到黄色到绿色的遗传途径,为种皮颜色的基因遗传提供了重要的见解。亲本基因型分别为G1G1g2g2(黄色)、G1G1g2g2(绿色)和G1G1g2g2(棕色)。这些发现为针对消费者偏好的大豆种皮颜色的育种计划提供了有价值的指导。
期刊介绍:
Biological Research is an open access, peer-reviewed journal that encompasses diverse fields of experimental biology, such as biochemistry, bioinformatics, biotechnology, cell biology, cancer, chemical biology, developmental biology, evolutionary biology, genetics, genomics, immunology, marine biology, microbiology, molecular biology, neuroscience, plant biology, physiology, stem cell research, structural biology and systems biology.