Staff and consumer experience of capabilities for successful governance and quality improvement committee partnerships: a coproduced cross-sectional qualitative survey.

IF 1.4
Ruth Cox, Raeleen Parker, Melanie Lynch, Faiza El-Higzi, Jodie Nixon
{"title":"Staff and consumer experience of capabilities for successful governance and quality improvement committee partnerships: a coproduced cross-sectional qualitative survey.","authors":"Ruth Cox, Raeleen Parker, Melanie Lynch, Faiza El-Higzi, Jodie Nixon","doi":"10.1071/AH25132","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>This study aimed to explore expert staff and consumer awareness and experience of the partnership capabilities required to promote successful governance and quality improvement committee processes and outcomes.</p><p><strong>Methods: </strong>The study design was a coproduced, anonymous, online cross-sectional qualitative survey. Perceptions and examples of partnering with consumer experiences on governance committees were collected. Responses were mapped against an existing capability development framework.</p><p><strong>Results: </strong>There were 34 respondents: 19 (55.88%) staff and 15 (44.12%) consumers. Of the coded statements (n = 345), the most frequently mapped capability domain was Principles and practices (n = 154; 44.64%). The most frequently coded capability statement was Influencing organisational systems and policies (n = 105; 30%). Being flexible and developing confidence was more frequently reported by consumers (13%) than staff (3.2%; P = 0.014). Being self-aware and reflective was more frequently reported by staff (18%) than consumers (9.4%; P = 0.014), as was Equalising power, decision making and leadership (staff 7.8%; consumers 3.7%; P = 0.014). Participants provided many rich examples of partnership capabilities, experiences, and outcomes.</p><p><strong>Conclusion: </strong>Staff and consumers with >1 year of committee partnership experience were aware of the partnership capabilities required to support successful governance and quality improvement committees. Participant real-world examples demonstrated that collaborating on committees positively impacted across personal attributes, relationships and communication, organisational principles and practices, and equalising decision making, power and leadership. Findings suggested that committee consumer partnerships may build over time to address barriers including lack of opportunity, power imbalances, and tokenism.</p>","PeriodicalId":93891,"journal":{"name":"Australian health review : a publication of the Australian Hospital Association","volume":"49 6","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2025-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian health review : a publication of the Australian Hospital Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1071/AH25132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Objective: This study aimed to explore expert staff and consumer awareness and experience of the partnership capabilities required to promote successful governance and quality improvement committee processes and outcomes.

Methods: The study design was a coproduced, anonymous, online cross-sectional qualitative survey. Perceptions and examples of partnering with consumer experiences on governance committees were collected. Responses were mapped against an existing capability development framework.

Results: There were 34 respondents: 19 (55.88%) staff and 15 (44.12%) consumers. Of the coded statements (n = 345), the most frequently mapped capability domain was Principles and practices (n = 154; 44.64%). The most frequently coded capability statement was Influencing organisational systems and policies (n = 105; 30%). Being flexible and developing confidence was more frequently reported by consumers (13%) than staff (3.2%; P = 0.014). Being self-aware and reflective was more frequently reported by staff (18%) than consumers (9.4%; P = 0.014), as was Equalising power, decision making and leadership (staff 7.8%; consumers 3.7%; P = 0.014). Participants provided many rich examples of partnership capabilities, experiences, and outcomes.

Conclusion: Staff and consumers with >1 year of committee partnership experience were aware of the partnership capabilities required to support successful governance and quality improvement committees. Participant real-world examples demonstrated that collaborating on committees positively impacted across personal attributes, relationships and communication, organisational principles and practices, and equalising decision making, power and leadership. Findings suggested that committee consumer partnerships may build over time to address barriers including lack of opportunity, power imbalances, and tokenism.

员工和消费者对成功治理和质量改进委员会伙伴关系的能力的经验:共同产生的横断面定性调查。
目的:本研究旨在探讨专家员工和消费者对伙伴关系能力的认识和经验,以促进成功的治理和质量改进委员会的过程和结果。方法:研究设计是一项共同制作的、匿名的、在线的横断面定性调查。收集了在治理委员会中与消费者体验合作的看法和例子。响应被映射到一个现有的能力开发框架。结果:调查对象34人,其中员工19人(55.88%),消费者15人(44.12%)。在编码的语句(n = 345)中,最常映射的能力域是原则和实践(n = 154; 44.64%)。最常编码的能力陈述是影响组织系统和政策(n = 105; 30%)。消费者(13%)比员工(3.2%;P = 0.014)更频繁地报告灵活和发展信心。员工(18%)比消费者(9.4%,P = 0.014)更频繁地报告自我意识和反思,平衡权力、决策和领导(员工7.8%,消费者3.7%,P = 0.014)也是如此。与会者提供了许多丰富的伙伴关系能力、经验和成果的例子。结论:拥有100年委员会合作经验的员工和消费者意识到支持成功的治理和质量改进委员会所需的合作能力。参与者的实际例子表明,在委员会中合作对个人属性、关系和沟通、组织原则和实践,以及决策、权力和领导力的平衡都有积极的影响。调查结果表明,随着时间的推移,委员会消费者伙伴关系可能会建立起来,以解决包括缺乏机会、权力不平衡和象征主义在内的障碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书