P-coumaric-acid ameliorates acute kidney injury induced by ischemia-reperfusion injury via suppressing ferroptosis

IF 5.2 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of Nutritional Biochemistry Pub Date : 2026-03-01 Epub Date: 2025-11-07 DOI:10.1016/j.jnutbio.2025.110175
Yuhang Gong , Jiang Zhu , Zijing Yuan , Jianheng Chen , Jie Song
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引用次数: 0

Abstract

AKI resulting from IRI has hindered the development of therapeutic drugs due to unclear pathogenesis. Natural herbal monomers, grounded in the concept of food and medicine sharing the same origin, may provide a novel direction for the development of AKI treatments. p-CA, which is abundantly found in vegetables, fruits, and grains, exhibits anti-apoptotic and antioxidant properties, mechanisms that are closely associated with the pathological processes of AKI. Therefore, p-CA could be developed as an effective therapeutic agent for the treatment of AKI. This study aims to elucidate the molecular mechanisms through which p-CA mitigates renal injury in AKI. Kidney injury was evaluated using HE and Masson staining. The expression of iron death-related proteins was assessed using ELISA, qPCR, iron assay, IF, and WB. p-CA inhibits renal damage induced by ischemia-reperfusion injury, regulates iron ion homeostasis in the kidneys, and concurrently suppresses the pathological process of ferroptosis. Additionally, p-CA improves renal injury induced by IRI in vivo and significantly inhibits ferroptosis. Furthermore, p-CA demonstrates notable protective effects against cell damage induced by H/R and Erastin in vitro. Mechanistically, this study reveals that p-CA significantly upregulates the expression of ferroptosis-related proteins, including SLC7A11 and GPX4, ultimately leading to effective alleviation of AKI. p-CA demonstrates significant efficacy in ameliorating kidney injury and inhibiting ferroptosis. The findings from this study are expected to provide experimental evidence for the development of novel therapeutics for AKI.

Abstract Image

对香豆酸通过抑制铁下垂改善缺血再灌注急性肾损伤。
背景:IRI所致AKI的发病机制尚不明确,阻碍了治疗药物的发展。基于食药同源理念的天然草药单体可能为AKI治疗提供新的发展方向。p-CA大量存在于蔬菜、水果和谷物中,具有抗凋亡和抗氧化的特性,其机制与AKI的病理过程密切相关。因此,p-CA可作为治疗AKI的有效药物。假设/目的:本研究旨在阐明p-CA减轻AKI肾损伤的分子机制。方法:。采用HE和Masson染色评价肾损伤。采用ELISA、qPCR、铁含量测定、IF和WB检测铁死亡相关蛋白的表达。结果:p-CA可抑制缺血再灌注损伤所致肾损害,调节肾内铁离子稳态,同时抑制铁下垂的病理过程。此外,p-CA在体内改善IRI引起的肾损伤,显著抑制铁下垂。此外,p-CA对H/R和Erastin诱导的细胞损伤具有显著的保护作用。在机制上,本研究揭示了p-CA显著上调凋亡相关蛋白SLC7A11和GPX4的表达,最终导致AKI的有效缓解。结论:p-CA具有明显的改善肾损伤和抑制铁下垂的作用。本研究结果有望为AKI新疗法的开发提供实验证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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