Han Zhang , Xue Song , Jie Zhang , Yongde Liu , Tianrun Bai , Feiyue Wang , Guihua Yan , Longjie Xiao , Tianzeng Jin , Jihong Zhao
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引用次数: 0
Abstract
In this study, vegetable waste liquid (VWL) was used as a substrate to produce lactic acid (LA) through anaerobic fermentation. The effects of inoculum size, carbon-to-nitrogen ratio (C/N ratio), temperature, and initial pH on LA yield and microbial succession were systematically investigated. All parameters significantly influenced LA production, with optimized conditions (12 % inoculum, initial pH of 6, C/N ratio of 20, 35 °C) yielding maximum LA production (11.76 g/L) within 16 h, corresponding to a 53.26 % glucose conversion rate. Excessive inoculum or deviation from optimal pH inhibited LA synthesis, whereas an appropriate C/N ratio enhanced microbial activity and substrate utilization. Lactobacillus plantarum was identified as the dominant species, with its relative abundance increasing from 64.14 % to 70.33 % at 16 h before stabilizing at 71.47 % at 24 h. Its metabolic dominance strongly correlated with rapid acidification, indicating its key role in efficient LA biosynthesis. Overall, precise fermentation parameter regulation effectively alleviated LA feedback inhibition and shortened the fermentation cycle to less than 24 h, offering a sustainable approach for converting vegetable waste into valuable biochemicals.
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