Advances in research and applications of Epigallocatechin gallate: from green tea to therapeutic gold

IF 2.701
Bharti Mangla, Mehak Garg, Pankaj Kumar, Shamama Javed, Shanu Yadav, Tabish Pathan, Waquar Ahsan, Geeta Aggarwal
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引用次数: 0

Abstract

Epigallocatechin gallate (EGCG), a major catechin in green tea (Camellia sinensis), has garnered significant attention owing to its diverse therapeutic and industrial potential. This review critically evaluates recent advancements in the pharmacological actions of EGCG, including its anti-inflammatory, antimicrobial, antioxidant, cardioprotective, neuroprotective, and anticancer properties. The underlying molecular mechanisms including modulation of key signaling pathways, such as NF-κB, MAPK, and PI3K/Akt, are discussed in detail, highlighting both established and emerging targets. Despite its promising bioactivity, the clinical translation of EGCG is hindered by limitations such as first-pass metabolism, poor bioavailability, bitter taste, rapid degradation, and organ toxicity. Advances in nanodelivery systems, including lipid-based carriers, polymeric nanoparticles, and nanoemulsions, have emerged as potential solutions that improve the solubility, absorption, and stability of EGCG and deliver it to target sites, thereby improving its therapeutic efficacy. Furthermore, the industrial applications of EGCG in functional foods, pharmaceuticals, nutraceuticals, cosmeceuticals, are reviewed, with emphasis on its safety, regulatory aspects, and commercial viability. This review provides multidisciplinary evidences to identify opportunities and limitations in EGCG-based research and outlines future directions for its clinical translation and optimized use in health and disease management.

表没食子儿茶素没食子酸酯的研究与应用进展:从绿茶到治疗黄金
表没食子儿茶素没食子酸酯(EGCG)是绿茶(山茶)中主要的儿茶素,由于其多种治疗和工业潜力而受到广泛关注。本文综述了EGCG药理作用的最新进展,包括其抗炎、抗菌、抗氧化、心脏保护、神经保护和抗癌特性。详细讨论了包括NF-κB、MAPK和PI3K/Akt等关键信号通路调节在内的潜在分子机制,重点介绍了已建立的和新出现的靶点。尽管EGCG具有良好的生物活性,但其临床转化仍受到首过代谢、生物利用度差、苦味、快速降解和器官毒性等限制。纳米递送系统的进展,包括脂基载体、聚合纳米颗粒和纳米乳液,已经成为改善EGCG的溶解度、吸收和稳定性的潜在解决方案,并将其递送到靶点,从而提高其治疗效果。此外,还综述了EGCG在功能性食品、药品、保健品、药妆品中的工业应用,重点介绍了EGCG的安全性、监管方面和商业可行性。这篇综述提供了多学科的证据,以确定基于egcg的研究的机会和局限性,并概述了其临床转化和在健康和疾病管理中的优化应用的未来方向。
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期刊介绍: The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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