Corrigendum to "Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study" Am J Clin Nutr 122 (2025) 83-91.
IF 6.9
1区 医学
Q1 NUTRITION & DIETETICS
引用次数: 0
“鸡蛋和饱和脂肪中膳食胆固醇对低密度脂蛋白胆固醇水平的影响：一项随机交叉研究”美国临床营养学杂志122(2025)83-91。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
CiteScore
12.40
自引率
4.20%
发文量
332
审稿时长
38 days
期刊介绍：
American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism.
Purpose:
The purpose of AJCN is to:
Publish original research studies relevant to human and clinical nutrition.
Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits.
Encourage public health and epidemiologic studies relevant to human nutrition.
Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches.
Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles.
Peer Review Process:
All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.
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