Deciphering gut microbiota alternation in central precocious puberty mice after Qingxiangyin treatment using 16S rRNA sequencing

IF 1.4 4区 化学 Q4 CHEMISTRY, ANALYTICAL
Chinese Journal of Analytical Chemistry Pub Date : 2025-11-01 Epub Date: 2025-07-08 DOI:10.1016/j.cjac.2025.100597
Yiyuan CHEN, Jing LI
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Abstract

Central precocious puberty (CPP) is a familiar disease in preadolescent children. Gut microbes exert a vital role in CPP development. Qingxiangyin (QXY), a traditional Chinese medicine, has been employed to treat CPP for long time, but its effect on gut microbiota in CPP remains unclear. In the present study, the 16S rRNA sequencing was utilized to investigate gut microbiota in CPP mice after QXY treatment. Results showed that QXY obviously increased gut microbiota diversity and richness of CPP mice. The abundance of Lactobacillus and Odoribacter was decreased, and Ruminococcus, Bacteroides, and Prevotella were increased in CPP mice, whereas QXY partly reversed this trend. Furthermore, KEGG analysis revealed that gut microbiota was chiefly engaged in amino acid metabolism, Carbohydrate metabolism, and lipid metabolism in CPP mice. In conclusion, QXY could adjust the structure and composition of gut microbiota in CPP mice. The results offered an evidence that QXY might affect CPP via regulating gut microbiota.

Abstract Image

利用16S rRNA测序技术破译清香饮治疗后中枢性性早熟小鼠肠道微生物群的变化
中枢性性早熟(CPP)是青春期前儿童常见的疾病。肠道微生物在CPP的发展中起着至关重要的作用。清香饮(QXY)作为中药治疗CPP已有很长时间,但其对CPP患者肠道菌群的影响尚不清楚。在本研究中,我们利用16S rRNA测序研究了QXY治疗后CPP小鼠的肠道微生物群。结果表明,QXY明显增加了CPP小鼠肠道菌群的多样性和丰富度。在CPP小鼠中,乳酸杆菌和气味杆菌的丰度降低,Ruminococcus, Bacteroides和Prevotella的丰度增加,而QXY在一定程度上扭转了这一趋势。此外,KEGG分析显示,CPP小鼠的肠道微生物群主要参与氨基酸代谢、碳水化合物代谢和脂质代谢。综上所述,QXY可以调节CPP小鼠肠道菌群的结构和组成。结果表明,QXY可能通过调节肠道菌群影响CPP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.60
自引率
25.00%
发文量
17223
审稿时长
35 days
期刊介绍: Chinese Journal of Analytical Chemistry(CJAC) is an academic journal of analytical chemistry established in 1972 and sponsored by the Chinese Chemical Society and Changchun Institute of Applied Chemistry, Chinese Academy of Sciences. Its objectives are to report the original scientific research achievements and review the recent development of analytical chemistry in all areas. The journal sets up 5 columns including Research Papers, Research Notes, Experimental Technique and Instrument, Review and Progress and Summary Accounts. The journal published monthly in Chinese language. A detailed abstract, keywords and the titles of figures and tables are provided in English, except column of Summary Accounts. Prof. Wang Erkang, an outstanding analytical chemist, academician of Chinese Academy of Sciences & Third World Academy of Sciences, holds the post of the Editor-in-chief.
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