Rahi R Shah, Tiffany M Driesse, Aaron M Monds, Caroline E Summerour, John A Batsis
{"title":"Development of a Virtual Health Promotion Intervention for Older Adults with Cognitive Impairment: A Formative Study.","authors":"Rahi R Shah, Tiffany M Driesse, Aaron M Monds, Caroline E Summerour, John A Batsis","doi":"10.1080/21551197.2025.2573729","DOIUrl":null,"url":null,"abstract":"<p><p>This study evaluated the perspectives of clinicians and dyads (adults with early-stage ADRD and caregivers) on virtually-delivered care and how it relates to the development of a health promotion intervention to slow cognitive decline. Ten clinicians and 10 dyads were recruited via various recruitment platforms. All participated in one semi-structured interview via Zoom focusing on cognitive challenges, barriers, their current virtual-based experiences, and the ideas to improve a proposed virtual-based exercise and nutrition-based intervention. Interviews were transcribed and analyzed using thematic analysis. Dyads' perspective identified four major themes for persons with cognitive challenges: (1) Barriers to receiving care for older adults with dementia; (2) Receptivity to receiving virtual-based care if this was balanced with in-person visits; and (3) Enthusiasm if an exercise and nutrition-based intervention delivered virtually can improve access to care but lead to increased anxiety about using technology. Clinicians believed that limited access to receiving care and limited time in clinic were barriers for persons with dementia but having a virtual-based intervention could potentially overcome these challenges and engage individuals. These perspectives aligned with those of the dyads. Participants overall supported virtual-based care and that with careful design, showed promise in developing an exercise and nutrition-based intervention as a possible means to slow cognitive decline.</p>","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"199-216"},"PeriodicalIF":0.0000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition in Gerontology and Geriatrics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21551197.2025.2573729","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/10/23 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
Abstract
This study evaluated the perspectives of clinicians and dyads (adults with early-stage ADRD and caregivers) on virtually-delivered care and how it relates to the development of a health promotion intervention to slow cognitive decline. Ten clinicians and 10 dyads were recruited via various recruitment platforms. All participated in one semi-structured interview via Zoom focusing on cognitive challenges, barriers, their current virtual-based experiences, and the ideas to improve a proposed virtual-based exercise and nutrition-based intervention. Interviews were transcribed and analyzed using thematic analysis. Dyads' perspective identified four major themes for persons with cognitive challenges: (1) Barriers to receiving care for older adults with dementia; (2) Receptivity to receiving virtual-based care if this was balanced with in-person visits; and (3) Enthusiasm if an exercise and nutrition-based intervention delivered virtually can improve access to care but lead to increased anxiety about using technology. Clinicians believed that limited access to receiving care and limited time in clinic were barriers for persons with dementia but having a virtual-based intervention could potentially overcome these challenges and engage individuals. These perspectives aligned with those of the dyads. Participants overall supported virtual-based care and that with careful design, showed promise in developing an exercise and nutrition-based intervention as a possible means to slow cognitive decline.
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.