Effects of dietary vitamin D3 supplementation on growth performance, blood vitamin D status, and antioxidant capacity in weaning pigs.

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Chan Ho Kwon, Eva S Safaie, Jannell A Torres, Zhaohui Yang, Xi Chen, Young Dal Jang
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Abstract

Objective: This study evaluated the effects of dietary vitamin D3 (VD₃) supplementation on growth performance, blood vitamin D, and antioxidant status in weaning pigs.

Methods: Forty newly weaned piglets (6.02 ± 1.17 kg) were assigned to two treatments with five replicates over a 28-d period. Treatments were 1) NRC-VD3: NRC recommended levels [220 IU/kg in Phase 1 (d 0-14 postweaning) and 200 IU/kg in Phase 2 (d 14-28 postweaning)], and 2) High-VD₃: a high level of VD3 (2,000 IU/kg in Phase 1 and 2). Body weight, average daily gain, average daily feed intake and gain-to-feed ratio were measured weekly. Blood samples were collected at d 14 and 28 postweaning for the analyses of plasma 25-hydroxycholecalciferol (25-OHD₃), total antioxidant capacity (T-AOC), superoxide dismutase (SOD) activity, and malondialdehyde (MDA) levels. Pearson correlation coefficients between plasma 25-OHD₃ and SOD, MDA, or T-AOC were determined.

Results: Growth performance did not differ in overall nursery period although feed intake was lower in the High-VD₃ group than the NRC-VD3 group in d 14-28 postweaning (p<0.05). Pigs fed High-VD₃ diets showed greater plasma 25-OHD₃ at d 14 and 28 postweaning (p<0.05), tended to have reduced plasma MDA (p = 0.06), and increased plasma SOD activity (p = 0.10) at d 14 postweaning compared with those fed NRC-VD3 diets with no effect in plasma T-AOC. At d 14 postweaning, plasma 25-OHD3 was positively correlated with plasma SOD activity (r = 0.532; p<0.05) and tended to be negatively correlated with plasma MDA levels (r = -0.491; p = 0.06).

Conclusion: High VD₃ supplementation at 2,000 IU/kg did not enhance growth performance, while improving plasma vitamin D and antioxidant status in weaning pigs compared to NRC-level supplementation. Therefore, supplementing weaning pigs with higher-than-recommended levels of VD₃ could be beneficial to enhance their antioxidant status and overall health.

饲粮中添加维生素D3对断奶仔猪生长性能、血液维生素D状态和抗氧化能力的影响。
目的:本研究评估了饲粮中添加维生素D3 (VD₃)对断奶仔猪生长性能、血液维生素D和抗氧化状态的影响。方法:选用40头体重(6.02±1.17 kg)的新断奶仔猪,分为2个处理,每组5个重复,试验期28 d。治疗方法是1)NRC-VD3: NRC推荐水平[第一阶段(断奶后0-14天)220 IU/kg,第二阶段(断奶后14-28天)200 IU/kg], 2) high - vd₃:高水平的VD3(第一阶段和第二阶段2000 IU/kg)。每周测定体重、平均日增重、平均日采食量和料重比。在断奶后第14天和第28天采集血液样本,分析血浆25-羟基胆钙化醇(25-OHD₃)、总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)活性和丙二醛(MDA)水平。测定血浆25-OHD₃与SOD、MDA或T-AOC之间的Pearson相关系数。结果:断奶后第14-28天,尽管高VD₃组的采食量低于NRC-VD3组,但整个苗期的生长性能没有差异(结论:与nrc水平的添加相比,高VD₃添加2000 IU/kg并没有提高断奶仔猪的生长性能,但提高了血浆维生素d和抗氧化状态。因此,给断奶仔猪补充高于推荐水平的VD₃可能有利于提高它们的抗氧化能力和整体健康。
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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
5.00
自引率
0.00%
发文量
223
审稿时长
3 months
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