A Comparative Analysis: Molecular Mechanisms of Carbon Catabolite Repression in Bacteria.

IF 12.2 1区 生物学 Q1 MICROBIOLOGY
Elisabeth Sonnleitner
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Abstract

In the environment, bacteria often encounter a mixture of different carbon sources (C-sources) that can potentially be used. However, their uptake and utilization are selective and controlled in a hierarchical order by a complex regulatory pathway named carbon catabolite repression (CCR). Currently, two major types of CCR mechanisms have been described: (a) In Escherichia coli, Bacillota (formerly Firmicutes) and Vibrio, CCR depends on the phosphorylation state of the components of the phosphoenolpyruvate-sugar phosphotransferase system (PTS) and their subsequent regulatory activity, and (b) in pseudomonads, transcripts under CCR control are repressed by the posttranscriptional regulators Hfq and Crc. The repressive effect is antagonized by Hfq- and Crc-titrating RNAs (e.g., CrcZ, CrcY, and CrcX) that are expressed in response to the preference for C-sources. In addition, the importance of CCR as a sensor linking carbon availability with the regulation of virulence, chemotaxis, quorum sensing, and antibiotic susceptibility is addressed in this article.

细菌抑制碳分解代谢分子机制的比较分析。
在环境中,细菌经常会遇到可能被利用的不同碳源(c源)的混合物。然而,它们的吸收和利用是有选择性的,并通过一个复杂的调节途径,即碳分解代谢抑制(CCR),按层次顺序控制。目前,已经描述了两种主要类型的CCR机制:(a)在大肠杆菌、芽孢杆菌(原厚壁菌门)和弧菌中,CCR依赖于磷酸烯醇丙酮酸-糖磷酸转移酶系统(PTS)组分的磷酸化状态及其随后的调节活性;(b)在假单胞菌中,CCR控制下的转录物受到转录后调节因子Hfq和Crc的抑制。抑制作用被Hfq-和crc -滴定rna(例如,CrcZ, CrcY和CrcX)拮抗,这些rna的表达响应于对c源的偏好。此外,本文还讨论了CCR作为一种传感器的重要性,它将碳有效性与毒力、趋化性、群体感应和抗生素敏感性的调节联系起来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of microbiology
Annual review of microbiology 生物-微生物学
CiteScore
18.10
自引率
0.00%
发文量
37
期刊介绍: Annual Review of Microbiology is a Medical and Microbiology Journal and published by Annual Reviews Inc. The Annual Review of Microbiology, in publication since 1947, covers significant developments in the field of microbiology, encompassing bacteria, archaea, viruses, and unicellular eukaryotes. The current volume of this journal has been converted from gated to open access through Annual Reviews' Subscribe to Open program, with all articles published under a CC BY license. The Impact Factor of Annual Review of Microbiology is 10.242 (2024) Impact factor. The Annual Review of Microbiology Journal is Indexed with Pubmed, Scopus, UGC (University Grants Commission).
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