Longgang Zhao, Yiwen Zhang, Jihong Liu, James R Hébert, Edward Giovannucci, Xuehong Zhang, Susan E Steck
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引用次数: 0
Abstract
Purpose: Recent trends in dietary supplement use, particularly non-vitamin, non-mineral products, are not well characterized. We assessed patterns of dietary supplement use among U.S. adults from 2011 to 2023.
Methods: We used data from five cycles of the National Health and Nutrition Examination Survey (NHANES 2011-2023, n = 29,216). Dietary supplement information was collected with in-home or telephone interviews by asking participants whether they used any dietary supplements in the preceding 30 days. Survey-weighted prevalence of overall and individual supplement use was calculated to be nationally representative of U.S. adults aged 20 years and older. We evaluated trends across cycles and conducted subgroup analyses by age, sex, race and ethnicity, education, body mass index, and self-reported health status.
Results: The overall use of any dietary supplements increased from 51.8% in 2011-2012 to 61.4% in 2021-2023 (Ratio = 1.19, 95% confidence intervals: 1.10, 1.27; Difference = 9.6% [5.6%, 13.5%]; P trend < 0.001). Use of four or more supplement products increased from 10.0 to 16.2% between 2011-2012 and 2021-2023 cycles (Ratio = 1.63 [1.35, 1.96], Difference = 6.3% [3.9%, 8.6%], P trend < 0.001). The observed increasing trend was consistent across different groups of age, sex, race and ethnicity, education, body mass index, and self-reported health status. There has been a steady rise in the use of ten supplements: biotin, vitamin B1, B12, C, D, zinc, co-enzyme Q10, fiber, ginger, and probiotic.
Conclusion: Dietary supplement uses among U.S. adults increased significantly during the last decade, with notable growth in the use of specific products like fiber and probiotic.
期刊介绍:
The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on
immunology and inflammation,
gene expression,
metabolism,
chronic diseases, or
carcinogenesis,
or a major focus on
epidemiology, including intervention studies with healthy subjects and with patients,
biofunctionality of food and food components, or
the impact of diet on the environment.