Ibeabuchi J Ali, Kolawole A Olofinsan, Goodnews O Ikeh, Ndidiamaka H Okorie, Cyril C Adonu, Romanus C Omeh, Blessing C Idoko, Pamela E Nnamani
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引用次数: 0
Abstract
This study isolated a compound with anti-inflammatory properties from Musa × paradisiaca fruit peels. The methanol extract was partitioned, and the hexane fraction with the best bioactivity was subjected to column chromatography before characterization via Fourier transform infrared (FTIR), UV-visible (UV-VIS) and NMR analysis. The in vivo anti-inflammatory properties of the methanol extract and hexane fraction were investigated using the formalin-induced oedema model in rats. The compound's antioxidant, red blood cell (RBC) membrane stabilization and phospholipase-A2 (PL-A2) inhibitory effects were evaluated in vitro. The UV-VIS spectrum at 222 nm absorbance and FTIR absorption at 2922, 2855, 1707, 1643, 1453 and 1375 cm-1 with proton and carbon-13 spectra suggest the compound is a steroid. The in vivo anti-inflammatory assay showed significant oedema reduction of the hexane fraction at 200 mg/kg. The compound also displayed Fe3+ reduction and scavenged free radical molecules while showing PL-A2 inhibition and the ability to limit RBC haemolysis. The compound also presented stronger affinities for PL-A2 (-7.6 kcal/mol) and NF-κB (-6.0 kcal/mol) than indomethacin and ibuprofen drugs, with a favourable pharmacokinetic model. Though M. × paradisiaca fruit peels are often discarded as waste, our study highlights a sustainable approach to the reutilization of this plant material as a source of a lead molecule for inflammatory disease management.
期刊介绍:
Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level.
Since 2017, Chemistry & Biodiversity is published in an online-only format.