Ujjwal KC, Lilly Lim-Camacho, Rachel Friedman, Steven Crimp
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引用次数: 0
Abstract
The disruptions in food systems caused by extreme events have repeatedly challenged food security at multiple levels. Recently, the COVID-19 pandemic has exacerbated the vulnerabilities of existing global food systems and has resulted in food stress for an additional 145 million people. This paper addresses the critical need for enacting and strengthening policies targeted at securing food systems to achieve the Sustainable Development Goal (SDG) of Zero Hunger by 2030. We propose a novel systematic approach through the Bayesian network modeling framework to enhance national food security and build resilient food systems by effectively prioritizing areas where interventions are most critical and will have the greatest positive impact on investment. Our analysis utilizes annual data from the Global Food Security Index (GFSI) for Thailand from 2012 to 2020, which includes 59 indicators across four dimensions of food security. The GFSI data is sourced from international organizations including the FAO, WHO, World Bank, and others. Our results, supported by literature, showcase the Bayesian approach as an efficient and convenient decision-support tool that provides concrete and actionable recommendations for policymakers with clearly defined constraints and uncertainties. Further research could explore applying this approach to specific regional contexts, incorporating additional data sources to refine the prioritization of interventions.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.