Comprehensive genomic and phenotypic analysis of Limosilactobacillus reuteri ID-D01 reveals safety and probiotic potential

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ye-Ji Jang , Won Yeong Bang , Dayoung Kim , Hayoung Kim , Han Bin Lee , Jin Seok Moon
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Abstract

Limosilactobacillus reuteri ID-D01, isolated from a healthy human, has demonstrated performance-enhancing and muscle fatigue recovery effects in previous studies. However, its genetic characteristics and safety have not yet been evaluated. This study aimed to analyze the genetic properties and assess the safety of L. reuteri ID-D01 as a probiotic based on international standards, including antibiotic susceptibility, virulence factors, hemolysis, metabolic characteristics, and cytotoxicity. Genomic analysis revealed that the genome of L. reuteri ID-D01 (2.14 Mb, GC content 38.7 %) contained 3,903 pan-genome genes and 1,378 core-genome genes, as determined through comparative analysis with 16 L. reuteri strains. Safety assessment results showed intrinsic resistance to kanamycin, no acquired virulence factor genes, absence of β-hemolysis, and lack of the ability to produce toxic metabolites such as bile salt deconjugation and D-lactate. Additionally, no cytotoxicity was observed in gut epithelial cells. A single-dose acute oral toxicity study observed no significant adverse effects in rats, except for transient diarrhea on the day of administration. Furthermore, bioinformatic analysis identified functional genes in the L. reuteri ID-D01 strain associated with its adaptation to the human gastrointestinal environment. Thus, L. reuteri ID-D01 was considered safe and suitable for use as a probiotic strain in the functional food market.
罗伊氏乳酸杆菌ID-D01的基因组和表型综合分析显示其安全性和益生菌潜力
罗伊氏乳杆菌ID-D01从健康人体中分离出来,在先前的研究中已经显示出提高成绩和肌肉疲劳恢复的作用。然而,其遗传特性和安全性尚未得到评价。本研究旨在根据国际标准分析罗伊氏乳杆菌ID-D01作为益生菌的遗传特性和安全性,包括抗生素敏感性、毒力因子、溶血、代谢特性和细胞毒性。基因组分析结果显示,与16株罗伊氏乳杆菌菌株比较,罗伊氏乳杆菌ID-D01 (2.14 Mb, GC含量38.7%)基因组包含3903个泛基因组基因和1378个核心基因组基因。安全性评估结果显示,对卡那霉素具有内在抗性,无获得性毒力因子基因,不存在β-溶血作用,缺乏产生胆盐解结剂和d -乳酸等有毒代谢物的能力。此外,在肠道上皮细胞中未观察到细胞毒性。一项单剂量急性口服毒性研究发现,除了在给药当天出现短暂性腹泻外,大鼠没有明显的不良反应。此外,生物信息学分析鉴定了罗伊氏乳酸菌ID-D01菌株中与其适应人类胃肠道环境相关的功能基因。因此,罗伊氏乳杆菌ID-D01是安全的,适合作为益生菌菌株在功能食品市场上使用。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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