Deltamethrin, spinetoram and their combinations alter heat tolerance in Sitophilus oryzae (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) adults
L.A.D.M. De Silva , P.A.P.I. Premathilaka , W.C.P. Egodawatta , W.R. Morrison III , L.K.W. Wijayaratne
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引用次数: 0
Abstract
Sitophilus oryzae and Tribolium castaneum are serious pests of stored food. Insecticides are effective management tools but have many drawbacks. The exposure to bacterial formulation spinetoram, pyrethroid deltamethrin and high temperature are effective treatments but their effects on certain species when used alone or in combination are poorly understood. This study evaluated the single and combined effects of spinetoram, deltamethrin and heat on the mortality of S. oryzae and T. castaneum adults. The adults were exposed prior to deltamethrin alone or deltamethrin + spinetoram combinations. Subsequently, the insects were held at 42°C and 46°C, respectively. Insect mortality at different durations was performed to calculate a LT50. Without exposure to heat, deltamethrin + spinetoram combination caused higher mortality than deltamethrin alone in S. oryzae but not in T. castaneum. Increased duration at high temperature increased the mortality in both species. The heat tolerance (LT50) was reduced in S. oryzae when exposed prior either to deltamethrin alone or deltamethrin + spinetoram combination, at all the concentrations tested. However, T. castaneum adults exhibited reduced heat tolerance at 15 ppm either with deltamethrin alone or deltamethrin + spinetoram. In general, prior exposure to deltamethrin + spinetoram additively induced mortality and reduced the survival at high temperature compared to deltamethrin alone in S. oryzae but not in T. castaneum. We conclude that prior exposure to deltamethrin and spinetoram may reduce heat tolerance enabling pest management at shorter exposure durations and thereby also lowering heat energy costs. Future experiments should address the limitations identified in this study for improvements to management and to assess the success under field settings.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.