Chen Wang , Yu Qiao , Xiaonan Li , Li Sun , Guangjun Qiu , Ruiyun Zhou , Zhiming Guo , Jianrong Cai
{"title":"Improving SSC detection accuracy of hanging-transported strawberries through different correction methods and 1D-CNN","authors":"Chen Wang , Yu Qiao , Xiaonan Li , Li Sun , Guangjun Qiu , Ruiyun Zhou , Zhiming Guo , Jianrong Cai","doi":"10.1016/j.foodcont.2025.111782","DOIUrl":null,"url":null,"abstract":"<div><div>The clamp-hanging method for conveying strawberries by their stems offers distinct advantages for online detection of soluble solids content (SSC) by visible/near-infrared (Vis/NIR) spectroscopy. It minimizes fruit damage compared to traditional tray conveyance and facilitates non-destructive sorting in industrial applications. However, variations in hanging height and fruit size can alter detection zones and effective optical path length, while the inherent spatial heterogeneity of SSC distribution collectively compromises measurement accuracy for the whole-fruit. To tackle these obstacles, this study developed a refined clamp-hanging prototype and advanced spectral correction techniques for accurate Vis/NIR spectroscopy-based SSC prediction. A visual imaging module was integrated to monitor fruit size and hanging height in real time. Building on this, single spectral correction methods, including extinction coefficient correction (ECC) and correlation coefficient correction (CCC), were evaluated, with ECC delivering the best performance. A combined ECC-CCC approach further improved accuracy, achieving a determination coefficient of prediction (<span><math><mrow><msubsup><mi>R</mi><mi>p</mi><mn>2</mn></msubsup></mrow></math></span>) of 0.916 and a root mean square error of prediction (RMSEP) of 0.287°Brix using competitive adaptive reweighted sampling-partial least squares regression (CARS-PLSR), effectively reducing optical path fluctuations. Innovatively, a joint strategy incorporating SSC distribution correction with these spectral correction methods yielded superior results with <span><math><mrow><msubsup><mi>R</mi><mi>p</mi><mn>2</mn></msubsup></mrow></math></span> = 0.945 and RMSEP = 0.229°Brix, thereby enhancing overall prediction reliability. Additionally, a one-dimensional convolutional neural network-long short-term memory (1D-CNN-LSTM) model applied directly to raw spectra achieved optimal outcomes with <span><math><mrow><msubsup><mi>R</mi><mi>p</mi><mn>2</mn></msubsup></mrow></math></span> = 0.948 and RMSEP = 0.225°Brix, promoting robustness without preprocessing. Collectively, these innovations advance non-destructive, automated SSC detection, outperforming existing methods in accuracy and efficiency for strawberry quality assessment, potentially advancing online internal quality evaluation for small, delicate fruits.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111782"},"PeriodicalIF":6.3000,"publicationDate":"2025-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713525006516","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The clamp-hanging method for conveying strawberries by their stems offers distinct advantages for online detection of soluble solids content (SSC) by visible/near-infrared (Vis/NIR) spectroscopy. It minimizes fruit damage compared to traditional tray conveyance and facilitates non-destructive sorting in industrial applications. However, variations in hanging height and fruit size can alter detection zones and effective optical path length, while the inherent spatial heterogeneity of SSC distribution collectively compromises measurement accuracy for the whole-fruit. To tackle these obstacles, this study developed a refined clamp-hanging prototype and advanced spectral correction techniques for accurate Vis/NIR spectroscopy-based SSC prediction. A visual imaging module was integrated to monitor fruit size and hanging height in real time. Building on this, single spectral correction methods, including extinction coefficient correction (ECC) and correlation coefficient correction (CCC), were evaluated, with ECC delivering the best performance. A combined ECC-CCC approach further improved accuracy, achieving a determination coefficient of prediction () of 0.916 and a root mean square error of prediction (RMSEP) of 0.287°Brix using competitive adaptive reweighted sampling-partial least squares regression (CARS-PLSR), effectively reducing optical path fluctuations. Innovatively, a joint strategy incorporating SSC distribution correction with these spectral correction methods yielded superior results with = 0.945 and RMSEP = 0.229°Brix, thereby enhancing overall prediction reliability. Additionally, a one-dimensional convolutional neural network-long short-term memory (1D-CNN-LSTM) model applied directly to raw spectra achieved optimal outcomes with = 0.948 and RMSEP = 0.225°Brix, promoting robustness without preprocessing. Collectively, these innovations advance non-destructive, automated SSC detection, outperforming existing methods in accuracy and efficiency for strawberry quality assessment, potentially advancing online internal quality evaluation for small, delicate fruits.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.