The effect of enteral glycine on plasma glycine and muscle structure, size, and function in the critically ill: A randomized controlled trial

IF 7.4 2区 医学 Q1 NUTRITION & DIETETICS
Yasmine Ali Abdelhamid , Amy J. Bongetti , Marissa K. Caldow , Amalia Karahalios , Kym Wittholz , Kate Fetterplace , Lisa J. Beach , Kimberley J. Haines , Brianna Tascone , David P. De Souza , Sheik Nadeem Elahee Doomun , Jeff Presneill , Olav Rooyackers , Rene Koopman , Gordon S. Lynch , Adam M. Deane
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引用次数: 0

Abstract

Background

Critically ill patients frequently experience severe muscle loss with subsequent physical impairment. In pre-clinical models of muscle wasting, administration of the amino acid glycine attenuates muscle loss.

Aims

To evaluate the plasma availability of enteral glycine and the impact of glycine supplementation on muscle loss in critical illness.

Methods

Parallel group, blinded, randomized clinical trial. Mechanically ventilated patients were randomized to receive low- or high-dose glycine (0.2 or 0.4 g/kg/day) or placebo, in addition to usual care, for a maximum of 7 days. On day 1, plasma samples were obtained at regular intervals for 240 min to measure glycine concentrations. Quadriceps muscle thickness was measured with ultrasound at baseline, days 3 and 7. Needle biopsies of the vastus lateralis muscle were obtained at baseline and end of intervention. The primary outcome was plasma glycine availability (plasma glycine area under curve over 240 min, AUC240). Secondary outcomes included muscle glycine concentration, myofiber diameter, quadriceps muscle thickness, physical function and length of stay.

Results

Twenty-nine patients were randomized (placebo n = 10, low-dose glycine n = 9, high-dose glycine n = 10). Patients received a median (interquartile range) of 16.2 (4.6–16.4) g and 29.6 (24.8–32.4) g glycine per day in the low- and high-dose intervention groups. There was a dose-dependent increase in plasma glycine availability (Mean difference AUC240 high-dose glycine vs placebo: 759.40 μmol/L.min; 95 % CI 219.27, 1299.54, p = 0.008) and muscle glycine concentration (Mean difference high-dose glycine vs placebo: 0.16 nmol/mg muscle wet mass; 95 % CI 0.08, 0.23, p = 0.001). Point estimates favoured attenuated loss of quadriceps muscle thickness in patients receiving high-dose glycine (Mean difference high-dose glycine vs placebo: 0.11 cm; 95 % CI: −0.10, 0.31, p = 0.299). However, glycine supplementation had no effect on myofiber diameter. Patients who received glycine had shorter ICU and hospital admissions.

Conclusion

In critically ill patients, glycine supplementation increases plasma and muscle glycine concentrations and the effect of glycine on muscle loss warrants further evaluation in larger studies.

Trial registration

This trial was prospectively registered with the Australian and New Zealand Clinical Trials Registry (www.anzctr.org.au) ANZCTR ACTRN12618000409279.
肠内甘氨酸对危重病人血浆甘氨酸和肌肉结构、大小和功能的影响:一项随机对照试验。
背景:危重患者经常经历严重的肌肉损失,并伴有随后的身体损伤。在肌肉萎缩的临床前模型中,氨基酸甘氨酸的施用减轻了肌肉损失。目的:评价肠内甘氨酸的血浆利用率及补充甘氨酸对危重症患者肌肉损失的影响。方法:平行组、盲法、随机临床试验。机械通气患者随机接受低剂量或高剂量甘氨酸(0.2或0.4 g/kg/天)或安慰剂,除常规护理外,最多7天。第1天,每隔240分钟定期抽取血浆样本,测量甘氨酸浓度。在基线、第3天和第7天用超声测量股四头肌厚度。在基线和干预结束时对股外侧肌进行针活检。主要终点是血浆甘氨酸可用性(血浆甘氨酸曲线下面积超过240分钟,AUC240)。次要结局包括肌甘氨酸浓度、肌纤维直径、股四头肌厚度、身体功能和住院时间。结果:29例患者随机分组(安慰剂10例,低剂量甘氨酸9例,高剂量甘氨酸10例)。在低剂量和高剂量干预组,患者每天接受16.2 (4.6-16.4)g和29.6 (24.8-32.4)g甘氨酸的中位数(四分位数范围)。血浆甘氨酸可用性(高剂量甘氨酸与安慰剂的平均差异AUC240: 759.40 μmol/L.min; 95% CI 219.27, 1299.54, p = 0.008)和肌肉甘氨酸浓度(高剂量甘氨酸与安慰剂的平均差异:0.16 nmol/mg肌肉湿质量;95% CI 0.08, 0.23, p = 0.001)呈剂量依赖性增加。点估计表明,接受高剂量甘氨酸治疗的患者股四头肌厚度减少(高剂量甘氨酸与安慰剂的平均差值:0.11 cm; 95% CI: -0.10, 0.31, p = 0.299)。然而,补充甘氨酸对肌纤维直径没有影响。接受甘氨酸治疗的患者ICU和住院时间较短。结论:在危重患者中,补充甘氨酸可增加血浆和肌肉中的甘氨酸浓度,甘氨酸对肌肉损失的影响值得在更大规模的研究中进一步评估。试验注册:该试验已在澳大利亚和新西兰临床试验注册中心(www.anzctr.org.au) ANZCTR ACTRN12618000409279前瞻性注册。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
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