Optimisation, kinetic and thermodynamic studies on the removal of copper and lead ions from aqueous solution using functionalised Persea Americana activated carbon biosorbent
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引用次数: 0
Abstract
Background
Adsorption is currently one of the promising technologies widely used in the clean-up of heavy metal ions in the aquatic environment due to its affordability, ease of use, and efficiency. The study investigated the efficacy of activated and functionalised carbon prepared from the stem bark of Persea Americana (C-PA) using ethylenediaminetetraacetic acid (EDTA), to obtain M-PA.
Methods
Both biosorbents were characterized using Fourier transform-infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and scanning electron microscopy (SEM). The suitability of biosorbents for the clean-up of Cu2+ and Pb2+ contaminated aqueous solutions was investigated under various experimental conditions.
Results
The maximal percentage uptake by C-PA was 98.56% for Cu2+ and 67.78% for Pb2+, observed at optimal conditions of duration of 30 min contact time, pH of 5, temperature of 70 °C, dosage of 0.6 g, and initial metal concentrations of 30 mg/L (Cu2+) and 40 mg/L (Pb2+). Biosorption kinetic model for Cu2+ followed both pseudo-first order and intra-particle diffusion, while Pb2+ followed the pseudo-second order. Experimental data for both metal ions best fitted the Langmuir isotherm model. Studies conducted using M-PA under the above set optimal conditions enhanced the percentage uptake of Cu2+ (99.08%) and Pb2+ (99.60%).
Conclusion
Overall, both C-PA and M-PA showed remarkable potential as biosorbents for Cu2+ and Pb2+ clean-up in aqueous solutions.
期刊介绍:
Journal of Environmental Health Science & Engineering is a peer-reviewed journal presenting timely research on all aspects of environmental health science, engineering and management.
A broad outline of the journal''s scope includes:
-Water pollution and treatment
-Wastewater treatment and reuse
-Air control
-Soil remediation
-Noise and radiation control
-Environmental biotechnology and nanotechnology
-Food safety and hygiene