Protective effects of melatonin pretreatment on oxidative damage and immune system impairment in Eriocheir sinensis exposed to ammonia-N stress: insights from the intestine-hepatopancreas axis

IF 2.4 3区 农林科学 Q2 FISHERIES
Rui Wang, Hui Peng, Dapeng Li, Rong Tang
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Abstract

Ammonia-N represents the most toxic nitrogen compound for crustaceans. Melatonin (MT), a natural antioxidant, is capable of efficiently mitigating oxidative damage within the body. The objective of this experiment was to evaluate the protective effect of melatonin pretreatment on the Chinese mitten crab (Eriocheir sinensis) under ammonia-N stress and to analyze the potential connection between the protective effect of MT and the intestine–hepatopancreas axis. A 14-day feeding trial and a 48-h acute ammonia-N stress trial were employed to explore the influence of MT feeding on the antioxidant capacity, immunity, and gut microbiota of the Chinese mitten crab. The findings demonstrated that acute ammonia-N stress disrupted the histoarchitecture of the crab’s hepatopancreas and diminished the antioxidant and nonspecific immunity of the crab. When exposed to ammonia-N subsequent to MT pretreatment, the activities of Superoxide dismutase (SOD), catalase (CAT), total antioxidant capacity (T-AOC), and glutathione peroxidase (GSH-Px) were significantly up-regulated in the hemolymph of crabs (P < 0.05), while the malondialdehyde (MDA) level was significantly down-regulated (P < 0.05). Moreover, in the hepatopancreas, the activities of GSH-Px and CAT were significantly up-regulated (P < 0.05), while lysozyme (LZM) activity was significantly down-regulated (P < 0.05). In the hemolymph, the activities of acid phosphatase (ACP) and alkaline phosphatase (AKP), along with the levels of total protein (TP) and albumin (ALB), were significantly increased (P < 0.05). The results indicate that MT pretreatment can safeguard against acute ammonia-N stress, enhancing the antioxidant capacity and innate immunity of the hepatopancreas and hemolymph in the crab. Additionally, ammonia-N stress induced an imbalance in the gut flora and reduced the abundance and diversity of the gut flora. Conversely, the Shannon index of the α-diversity of the gut flora of the Chinese mitten crab was elevated following MT feeding. Therefore, acute ammonia-N exposure inflicted significant oxidative damage and immune function impairment in the hemolymph and hepatopancreas of crabs. However, pretreatment with MT protected the organism and substantially alleviated the damage caused by ammonia-N exposure. Furthermore, these results suggested a close association between the intestine and the hepatopancreas in crabs. Correlation analyses also confirmed that the protective effects of MT might be contingent upon the intestine–hepatopancreas axis.

褪黑素预处理对氨氮胁迫下中华绒螯蟹氧化损伤和免疫系统损伤的保护作用:来自肠-肝-胰脏轴的见解
氨氮是甲壳类动物中毒性最大的氮化合物。褪黑素(MT)是一种天然抗氧化剂,能够有效地减轻体内的氧化损伤。本实验旨在评价褪黑素预处理对氨氮胁迫下中华绒螯蟹(Eriocheir sinensis)的保护作用,并分析褪黑素的保护作用与肠-肝-胰脏轴之间的潜在联系。采用14 d饲养试验和48 h急性氨氮胁迫试验,探讨MT饲喂对中华绒螯蟹抗氧化能力、免疫力和肠道菌群的影响。结果表明,急性氨氮胁迫破坏了蟹肝胰脏的组织结构,降低了蟹的抗氧化和非特异性免疫能力。MT预处理后暴露于氨氮环境下,蟹血淋巴超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、总抗氧化能力(T-AOC)和谷胱甘肽过氧化物酶(GSH-Px)活性显著上调(P < 0.05),丙二醛(MDA)水平显著下调(P < 0.05)。肝胰腺中GSH-Px和CAT活性显著上调(P < 0.05),溶菌酶(LZM)活性显著下调(P < 0.05)。血淋巴酸性磷酸酶(ACP)和碱性磷酸酶(AKP)活性以及总蛋白(TP)和白蛋白(ALB)水平均显著升高(P < 0.05)。结果表明,MT预处理对急性氨氮胁迫具有保护作用,可增强蟹肝胰脏和血淋巴的抗氧化能力和先天免疫能力。此外,氨氮胁迫导致肠道菌群失衡,降低了肠道菌群的丰度和多样性。相反,MT饲喂提高了中华绒螯蟹肠道菌群α-多样性的Shannon指数。因此,急性氨氮暴露对蟹的血淋巴和肝胰脏造成明显的氧化损伤和免疫功能损害。然而,MT预处理保护了生物体,并大大减轻了氨氮暴露对生物体造成的伤害。此外,这些结果表明螃蟹的肠道和肝胰腺之间存在密切的联系。相关分析也证实,MT的保护作用可能取决于肠-肝-胰脏轴。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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