TSS-optimized biofloc (200–350 mg/L) enhances survival and antioxidant defense in Cherax quadricarinatus juveniles with reduced aggression and improved water stability
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引用次数: 0
Abstract
This study established three total suspended solid (TSS) concentration gradients in biofloc technology (BFT) systems: low (BFTL, ≤ 200 mg/L), medium (BFTM, 200–350 mg/L), and high (BFTH, 350–500 mg/L), with clear water (CW) as control. The 35-day culture performance of redclaw crayfish (Cherax quadricarinatus) juveniles (initial weight 5.58 ± 0.32 mg, density 50 ind./m2) was evaluated. Results demonstrated that the BFTM group achieved the highest survival rate, significantly surpassing the control (p < 0.05), alongside the lowest limb loss rate and significantly narrower weight and length ranges compared to CW (p < 0.05). Antioxidant indicators revealed that BFTM exhibited the highest activities of superoxide dismutase (SOD), catalase (CAT), and total antioxidant capacity (T-AOC), with the lowest malondialdehyde (MDA) content (p < 0.05), indicating effective maintenance of antioxidant function in crayfish. In contrast, the BFTH group showed decreased SOD/CAT activities, elevated MDA levels, and reduced survival, likely due to elevated physiological stress associated with high floc density. Water quality analysis indicated that nitrogenous waste in BFT systems initially accumulated before stabilizing, with all water quality parameters remaining within safe ranges. In conclusion, TSS of 200–350 mg/L optimizes nursery culture by reducing aggression through turbidity-mediated concealment, simultaneously improving cohort uniformity and antioxidant capacity in redclaw crayfish juveniles.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.