Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force

IF 4 3区医学 Q1 GERIATRICS & GERONTOLOGY

Journal of Nutrition Health & Aging Pub Date : 2025-10-16 DOI:10.1016/j.jnha.2025.100683

Leonie Lang , Thomas Hunt , David Vauzour , Philipe de Souto Barreto , Miguel Gueimonde , Renger Witkamp , Isabelle Guelinckx , Bruno Pot , Simon McArthur , Louise Dye , Lesley Hoyles , Nils Billecke , Andrea Bertocco , Maria Camprubi Robles , Caroline Perreau , Gabriele Civiletto , Maria Tonti

引用次数: 0

Abstract

At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.

Abstract Image

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为健康老龄化制定营养路线图：ILSI欧洲健康老龄化工作队的简要报告。

2024年10月底，ILSI欧洲汇集了来自不同领域的行业和学术专家，以确定支持健康老龄化的营养干预措施方面的研究差距和挑战。健康老龄化工作组研讨会的目标是解决定义老龄化结果和相关生物标志物的迫切需要，确定整个生命周期中功能性老龄化的轨迹，并利用技术为健康老龄化量身定制营养和生活方式干预措施。这份简短的报告介绍了本次研讨会的重点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Nutrition Health & Aging 医学-老年医学

CiteScore

7.80

自引率

3.40%

发文量

136

审稿时长

4-8 weeks

期刊介绍： There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.